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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-18-N-SL 48" Mega Top Sandwich/Salad Unit | 18-Pan, 15 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,689.51 | |
| 3 Units | -3% | $5,631.45 | |
| 4 Units | -4% | $5,573.40 | |
| 5+ Units | -5% | $5,515.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-N-SL Super Deluxe Sandwich/Salad Mega Top Unit is built to get your kitchen operational fast and reliably. As a 48" two-section refrigerated counter with a generous 15.0 cu. ft. interior, an 18-pan top opening and a slide-back lid, this unit is optimized for busy foodservice lines where speed, organization, and food safety matter. Constructed with stainless steel interior and exterior surfaces and a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant, the TST-48SD-18-N-SL blends commercial durability with modern efficiency—helping you move from kitchen buildout to revenue quickly.
Key Features
- 18-Pan Mega Top with Slide-Back Lid — Fast ingredient access and secure storage keep line cooks moving during service and reduce prep time before opening.
- 15.0 cu. ft. Capacity, 2-Section, 2 Doors — Plenty of refrigerated storage under the prep top for secondary ingredients and backstock.
- Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation demands and look professional in open kitchens.
- Self-Cleaning Condenser — Reduces maintenance and helps ensure consistent cooling performance over time.
- Cold Bunker System & Fan Control — Even temperature distribution to protect product quality and extend shelf life.
- LED Interior Lighting — Clear visibility for fast order assembly and energy-efficient operation.
- R290 Hydrocarbon Refrigerant — Environmentally friendlier refrigerant option with reliable cooling performance.
- Made in USA & ETL-Sanitation/cETLus Certified — Built to commercial specifications and inspected for foodservice safety compliance.
Built for Commercial Success
This Turbo Air refrigerated counter is designed for the real demands of a restaurant opening. The heavy-duty construction, commercial-grade refrigeration components, and thoughtful layout reduce downtime and maintenance costs—so your equipment becomes a long-term asset, not a recurring problem. When you partner with Concept Services, we validate performance through inspection, coordinate installation to match utility requirements, and confirm compliance with local health codes—protecting your investment and helping your operation reach consistent service faster.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-N-SL
Width: 48" (model series 48" - 59" options available)
Capacity: 15.0 cu. ft.
Top Pan Capacity: 18 pans
Sections / Doors: 2 section, 2 doors
Exterior / Interior: Stainless steel front, top & sides; stainless steel interior (galvanized bottom)
Refrigeration: Self-contained, rear mounted; R290 hydrocarbon refrigerant; side/rear breathing compressor
Electrical: 115V/60Hz/1Ph, 6.5 Amps, NEMA 5-15P, 1/5 HP
Certifications: ETL-Sanitation, cETLus; Made in USA
Lead Time: Allow 4 weeks for TST-SL models
Why Restaurant Owners Choose This
For new restaurant owners, the TST-48SD-18-N-SL removes friction from both prep and service. The expansive 18-pan mega top and efficient refrigerated bunker let you pre-stage ingredients for fast assembly, while the robust refrigeration and stainless finish reduce cleaning time and increase uptime. Concept Services pairs this product with expert sourcing, inspection, and installation — so you get a turnkey solution that helps you open faster, stay compliant with food safety expectations, and deliver consistent menu quality from day one.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
