Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-18-N-FL 48" Mega Top Sandwich/Salad Refrigerated Counter | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,714.26 | |
| 3 Units | -3% | $5,655.95 | |
| 4 Units | -4% | $5,597.64 | |
| 5+ Units | -5% | $5,539.34 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-N-FL Super Deluxe Mega Top Sandwich/Salad Refrigerated Counter is designed for restaurateurs who need dependable, high-capacity cold prep and short lead times during a kitchen buildout. With a 48-1/4" wide stainless steel top and an 18-pan opening, this two-section, 15.0 cu. ft. unit offers the organization and cold-holding performance you need to execute fast service. Built with commercial kitchen equipment standards in mind and manufactured in the USA, it pairs compact footprint with professional features to get you to opening day faster.
Key Features
- Spacious 18-pan mega top: Store and access ingredients efficiently for rapid ticket times and consistent product quality during peak service.
- 15.0 cu. ft. refrigerated bunker: Ample cold storage beneath the prep top keeps backup product chilled and within arm’s reach.
- Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet foodservice sanitation needs and withstand daily wear.
- Self-contained rear-mounted refrigeration (R290): Energy-efficient hydrocarbon refrigerant with reliable cooling performance and simplified installation.
- Self-cleaning condenser: Reduces maintenance downtime so your kitchen stays operational and your equipment lasts longer.
- LED interior lighting & fan control: Improve visibility and cooler performance while lowering energy use and maintenance costs.
- Insulated pan cover & cutting board side rail: Keeps ingredients safe and provides a ready prep surface to speed mise en place.
- ETL-Sanitation & cETLus certified: Built to commercial safety and sanitation standards to help you maintain compliance during health inspections.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the day-in, day-out demands of restaurants, cafés, and commissaries. The heavy-duty stainless steel construction, reliable 1/5 HP refrigeration system, and smart design choices like a cold bunker system and self-cleaning condenser mean lower downtime and lower lifecycle costs. For a new restaurant, that reliability translates directly to fewer service interruptions, predictable maintenance schedules, and stronger return on investment — all essential when every open day counts toward profitability.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-N-FL
Type: Super Deluxe Sandwich/Salad Mega Top Unit (Flat Lid)
Dimensions: 48-1/4" W x 34" D x 32-7/8" H
Capacity: 15.0 cu. ft.; 18-pan top opening
Sections: 2 with (2) stainless steel doors and recessed handles
Exterior: Stainless steel front, top & sides (galvanized bottom)
Interior: Stainless steel with (2) wire shelves
Refrigeration: Self-contained, rear-mounted; R290 hydrocarbon refrigerant; cold air compartment; cold bunker system
Electrical: 115V/60/1-ph, 6.5 Amps, 1/5 HP, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
You choose equipment that keeps your line moving, reduces operational risk, and supports hygienic food handling — the Turbo Air TST-48SD-18-N-FL delivers on all fronts. Concept Services pairs this proven refrigerated counter with end-to-end launch support: we source the right model, inspect it to ensure it arrives in peak condition, coordinate professional installation including utility hookups, and provide ongoing support so you open on time and stay open. For entrepreneurs focused on a fast, compliant, and profitable restaurant opening, this unit is a practical, trusted choice.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
