Turbo Air TST-48SD-18-FB-N-GL 48" Mega Top Sandwich Unit | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-48SD-18-FB-N-GL Super Deluxe Mega Top refrigerated counter is engineered for new restaurants that need dependable, fast-to-deploy foodservice equipment. Purpose-built for sandwich and salad stations, this two-section unit combines a roomy 11.1 cu. ft. refrigerated cabinet with an 18-pan mega top and a 6-1/4" deep cutting board. Constructed with stainless steel front, sides, and interior, and galvanized back and bottom, it delivers the durability and hygiene standards operators expect from commercial kitchen equipment. With front-breathing airflow and a rear-mounted self-contained compressor, it fits into tight kitchen buildouts while offering consistent cold-holding performance.

Key Features

• 18 1/6-size, 4" deep pans: Organize ingredients for fast line service and maintain portion control to speed throughput during peak hours.
• 11.1 cu. ft. capacity: Two-section refrigerated cabinet provides ample chilled storage beneath the prep surface, reducing restocking time.
• Stainless steel interior & exterior: Durable, easy-to-clean surfaces that meet the demands of heavy daily use and food safety inspections.
• Self-cleaning condenser: Lowers maintenance burden and reduces service calls — key to keeping your kitchen operational.
• Front-breathing compressor: Ideal for installations against walls or in tight kitchen footprints without sacrificing cooling performance.
• R290 hydrocarbon refrigerant & 1/5 HP motor: Efficient, eco-friendlier refrigeration with modest power draw (115v/60/1-ph, 6.5 amps, NEMA 5-15P).
• 6-1/4" deep cutting board with side rail: Integrated work surface speeds prep and minimizes footprint by combining station and storage.
• ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards for professional foodservice environments.

Built for Commercial Success

This Turbo Air refrigerated counter is built to hold up to the demands of daily restaurant service. The robust stainless construction, dependable compressor, and service-friendly features mean fewer interruptions and a longer service life — translating to a stronger return on your equipment investment. Concept Services pairs this product with our inspection and installation services so you get a unit that’s been quality-checked, properly connected, and configured for your layout before you open.

Specifications at a Glance

• Model: Turbo Air TST-48SD-18-FB-N-GL
• Dimensions: 48-1/4" W x 36-3/4" D x 31-3/4" H
• Capacity: 11.1 cu. ft.; 18 x 1/6-size 4" deep pans
• Construction: Stainless steel exterior & interior; galvanized back & bottom
• Refrigeration: Self-contained, rear-mounted, front-breathing
• Refrigerant: R290 (hydrocarbon)
• Power: 115v/60/1-ph, 6.5 amps, 1/5 HP, NEMA 5-15P
• Doors: (2) solid hinged swing doors
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the Turbo Air TST-48SD-18-FB-N-GL strikes the ideal balance between line speed, reliability, and compact footprint. It reduces the time you spend restocking and cleaning, keeps ingredients at safe holding temperatures, and integrates easily into most kitchen buildouts. When combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this refrigerated counter becomes a dependable backbone of your prep line — so you can focus on menu execution and getting to revenue faster.