Turbo Air TST-48SD-18-E-SVC-N 72-5/8" Mega Top Sandwich Unit | Commercial Grade Stainless | Fast Restaurant Opening

Overview

The Turbo Air TST-48SD-18-E-SVC-N Super Deluxe Mega Top Sandwich/Salad refrigerated counter is built for fast, reliable food prep during your restaurant opening and beyond. Sized at 72-5/8" L x 34" D x 39" H with a 15.0 cu. ft. refrigerated capacity and an 18-pan stainless steel top opening, this two-section unit gives you the work surface, organized ingredient access, and cold storage you need during high-volume service. Designed for commercial kitchen equipment demands and foodservice workflows, the Turbo Air mega top balances speed, durability, and energy-efficient refrigeration technology so you can focus on service and revenue.

Key Features

• Extended Stainless Steel Top with 18-Pan Opening: Keeps ingredients within arm’s reach for fast assembly of sandwiches and salads—reduces prep time and labor during the crucial opening weeks.
• 15.0 cu. ft. Two-Section Cabinet: Generous cold storage underneath the top for backstock or prep items; two doors with recessed handles maximize access in tight kitchen layouts.
• Self-Contained Rear Mounted Refrigeration (R290): Efficient hydrocarbon refrigerant with a 1/3 HP compressor (side/rear breathing). Operates on 115V/60Hz/1-ph, 4.4 amps, NEMA 5-15P for common commercial circuits.
• Digital Temperature Control & Monitoring: Precise temperature management helps you meet health code and food safety requirements—ideal for busy new restaurants and for passing inspections.
• Durable Stainless Steel Interior & Exterior: Commercial-grade finish stands up to daily washdowns and heavy use, reducing refurbishment costs over time.
• Self-Cleaning Condenser & LED Lighting: Reduces maintenance intervals and improves visibility for quick inventory checks and prep during service.
• Insulated Pan Cover & Cold Bunker System: Protects product temperature and extends holding life during peak service periods, ensuring consistent food quality.
• ETL-Sanitation & cETLus Certified Construction: Built to accepted safety and sanitation standards to help simplify compliance during your kitchen buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the rigors of a commercial kitchen—stainless steel surfaces, heavy-duty refrigeration, and an efficient cold bunker system deliver the reliability you need to open on schedule and stay open. Concept Services inspects each unit before delivery and coordinates professional installation so you don’t face unexpected downtime. The durable construction lowers total cost of ownership, and features like the self-cleaning condenser minimize service calls—delivering strong ROI for restaurants that need equipment they can count on from day one.

Specifications at a Glance

Dimensions: 72-5/8" W x 34" D x 39" H. Capacity: 15.0 cu. ft.; 18-pan top. Sections/Doors: 2 sections, 2 stainless steel doors with recessed handles. Refrigeration: Self-contained, rear-mounted, side/rear breathing; R290 hydrocarbon refrigerant; 1/3 HP. Electrical: 115V/60/1-ph; 4.4 amps; NEMA 5-15P. Construction: Stainless steel front, top & sides; stainless steel interior; galvanized back & bottom; ABS door liner. Certifications: cETLus, ETL-Sanitation. Extras: Digital temp control, LED interior lighting, self-cleaning condenser, insulated pan cover, cutting board side rail.

Why Restaurant Owners Choose This

When you’re opening a restaurant, every piece of equipment must support speed, consistency, and compliance. The Turbo Air TST-48SD-18-E-SVC-N is a professional-grade refrigerated counter that reduces prep time with an organized 18-pan configuration, protects product quality with precise digital controls and a cold bunker system, and simplifies your kitchen buildout with standard 115V electrical service. Combined with Concept Services’ sourcing, inspection, installation, and ongoing support, this unit helps you hit opening timelines confidently and maintain smooth operations as your business grows.