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Built for zero-variance multi-unit rollouts.
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Turbo Air TST-48SD-18-D4-FB-N 48" Mega Top Sandwich/Salad Unit | Commercial Grade Refrigerated Counter
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,818.22 | |
| 3 Units | -3% | $8,728.23 | |
| 4 Units | -4% | $8,638.25 | |
| 5+ Units | -5% | $8,548.27 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-18-D4-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter that helps new restaurant owners get to opening day faster. Combining a roomy 18-pan mega top with four stainless steel drawers and an easy-to-clean work surface, this unit is engineered for real-world foodservice demands. With a compact footprint (48-1/4" W x 34" D x 39-5/8" H) and 11.1 cu. ft. of refrigerated storage, it fits most kitchen buildouts while delivering consistent temperature control and operational reliability.
Key Features
- 18-pan Super Deluxe Mega Top: Holds commonly used salad/sandwich pans for fast assembly and streamlined line operations.
- Four Stainless Steel Drawers: Secure cold storage and organization—ideal for ingredients, prepped proteins, and garnishes.
- Durable Stainless Steel Exterior & Interior: Stainless front, top and sides with galvanized back and bottom provide a hygienic, long-lasting surface for heavy daily use.
- Self-Contained Rear-Mounted Refrigeration (R290): Efficient 1/5 HP compressor with R290 hydrocarbon refrigerant and side/rear breathing for adaptable placement in commercial kitchens.
- Self-Cleaning Condenser: Reduces maintenance downtime and helps maintain peak cooling efficiency—critical for uninterrupted service during a restaurant opening.
- Insulated Pan Cover & Cutting Board Side Rail: Keeps top pans protected and provides a built-in prep surface to speed workflow.
- Safety & Sanitation Certifications: cETLus and ETL-Sanitation certified to help you meet health-code expectations; Concept Services verifies compliance during installation.
- Compact Power Requirements: Runs on standard 115v/60/1-ph (6.5 amps) with NEMA 5-15P plug for easy connection and faster utility hookup.
Built for Commercial Success
This Turbo Air refrigerated counter was developed for sustained daily use in high-volume foodservice environments. The robust stainless steel construction, efficient R290 refrigeration, and self-cleaning condenser mean lower lifetime maintenance and a lower total cost of ownership. For new restaurant owners who need reliability from day one, this unit delivers consistent cold performance and the durability to support busy service shifts—backed by Concept Services' rigorous inspection and professional installation.
Specifications at a Glance
Model: Turbo Air TST-48SD-18-D4-FB-N
Dimensions: 48-1/4" W x 34" D x 39-5/8" H
Capacity: 11.1 cu. ft.
Top Pan Capacity: 18 pans with insulated pan cover
Access: 4 drawers (two-section)
Refrigerant & Compressor: R290 hydrocarbon, 1/5 HP, self-contained rear-mounted
Electrical: 115v/60/1-ph, 6.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Construction: Stainless steel front/top/sides; galvanized back & bottom; ABS door liner
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must earn its place. The TST-48SD-18-D4-FB-N is chosen for its combination of practical capacity, reliable refrigeration, and a prep-first design that accelerates line speed. You get a commercial-grade refrigerated counter that fits into tight layouts, reduces startup complexity, and stands up to daily service demands. Concept Services helps you source the correct unit for your menu, inspects it before delivery, installs to code, and provides ongoing support—so you can focus on training staff and welcoming customers.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
