Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-12-N 48" Super-Deluxe Sandwich Prep Table | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,129.82 | |
| 3 Units | -3% | $5,077.47 | |
| 4 Units | -4% | $5,025.13 | |
| 5+ Units | -5% | $4,972.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-12-N Super Deluxe Sandwich/Salad Unit is a commercial-grade refrigerated counter designed for new restaurant owners who need fast, reliable performance during a critical restaurant opening. With a stainless steel exterior and interior, a 12-pan top opening, and a spacious 12.0 cu. ft. cold air compartment, this unit streamlines prep workflows for sandwiches, salads, and high-volume grab-and-go operations. Concept Services positions this unit as a turnkey, dependable piece of foodservice equipment that reduces lead time in your kitchen buildout and helps you get to revenue sooner.
Key Features
- 12.0 cu. ft. Capacity: Two-section interior provides ample refrigerated storage under the prep top so you can stage ingredients for fast service.
- 12-pan Top Opening with 17" Cutting Board: Accommodates 10–12 pans (industry standard) and an integrated 17" deep cutting board for efficient assembly lines and reduced prep time.
- Stainless Steel Construction: Durable front, top and sides with stainless interior for easy cleaning, corrosion resistance, and a professional appearance that meets foodservice expectations.
- R290 Hydrocarbon Refrigerant & 1/3 HP Compressor: Energy-efficient cold performance with a self-contained, rear-mounted refrigeration system (side/rear breathing) for straightforward installation.
- Self-Cleaning Condenser & Hot Gas Condensate System: Lowers maintenance needs and reduces downtime so your new restaurant can rely on continuous operation.
- ETL Sanitation & cETLus Listing: Built to recognized safety and sanitation standards that simplify code compliance during inspections.
- Compact Footprint: 47"–54" wide design fits tight line layouts typical in new restaurant kitchens without sacrificing prep capacity.
- User-Friendly Access: Two stainless steel doors with recessed handles, ABS door liners, and two adjustable wire shelves for flexible storage organization.
Built for Commercial Success
This Turbo Air refrigerated prep table is engineered for the rigors of commercial kitchens. The stainless steel surfaces and heavy-duty refrigeration components deliver the reliability you expect from professional restaurant equipment. When you invest in the TST-48SD-12-N, you’re choosing a unit that minimizes repairs, lowers lifecycle cost, and supports consistent product quality — critical for maintaining service standards as you build your reputation.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TST-48SD-12-N (Super Deluxe)
Type: Refrigerated Counter, Sandwich/Salad Unit (2-section)
Capacity: 12.0 cu. ft.
Top Pan Capacity: 10–12 pans with 12-pan opening
Cutting Board: 17" deep
Exterior/Interior: Stainless steel front, top & sides; stainless steel interior (galvanized back & bottom); ABS door liner
Compressor: Self-contained rear-mounted, side/rear breathing, 1/3 HP
Refrigerant: R290 Hydrocarbon
Power: 115v/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You’re opening a new restaurant and every day counts. The TST-48SD-12-N accelerates your kitchen buildout with an off-the-shelf, high-quality refrigerated prep solution that reduces lead times and installation complexity. Concept Services will source and inspect each unit, coordinate professional installation (including power and ventilation considerations), and support you after the sale so your equipment performs from opening day and for years afterward. For owners who need dependable, NSF-ready performance from trusted restaurant equipment, this Turbo Air prep table is a practical, proven choice.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
