Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Turbo Air TST-28SD-D2-N Super Deluxe 28" Sandwich/Salad Unit | 7.0 cu. ft. | Commercial Grade, Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,557.57 | |
| 3 Units | -3% | $4,511.06 | |
| 4 Units | -4% | $4,464.56 | |
| 5+ Units | -5% | $4,418.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-28SD-D2-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter designed to give new restaurants a professional, reliable prep station that accelerates time to first service. With a compact 27"–29" width, a stainless steel top with an 8-pan opening, and two stainless steel drawers, this foodservice equipment piece balances space efficiency with high utility. Whether you’re building out a grab-and-go concept, quick-service unit, or full-service kitchen, this refrigerated counter delivers consistent cold-hold performance and robust construction to stand up to daily commercial use.
Key Features
- Compact commercial-grade design: 1-section, 7.0 cu. ft. capacity fits tight kitchen buildouts while providing ample refrigerated storage for mise en place and prep items.
- Stainless steel exterior and interior: Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and integrate seamlessly into professional kitchens.
- 8-pan top with insulated pan cover: Organize ingredients for sandwiches and salads to speed service and reduce prep times during your restaurant opening.
- R290 hydrocarbon refrigeration & 1/5 HP compressor: Energy-efficient cooling that delivers dependable temperature control with lower environmental impact.
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance frequency and prevents condensate buildup so the unit stays reliable through busy service periods.
- Two recessed-handle stainless drawers: Secure, easy-access refrigerated storage that keeps ingredients organized and within reach for faster line work.
- Self-contained rear-mounted system with side/rear breathing: Simplifies installation and serviceability in commercial kitchens with limited undercounter access.
- cETLus and ETL-Sanitation certified: Built to accepted safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of daily foodservice. The stainless steel construction resists corrosion and simplifies cleaning during routine sanitation checks, while the R290 refrigeration offers efficient, stable temperatures that protect product quality. For a new restaurant, reliability equals fewer emergency repairs, lower lifetime cost, and predictable service — all of which help protect your investment and keep your doors open. Concept Services inspects each unit before delivery and coordinates professional installation so you get a field-ready piece of equipment that performs from day one.
Specifications at a Glance
Model: Turbo Air TST-28SD-D2-N
Type: Super Deluxe Sandwich/Salad Unit (1-section)
Capacity: 7.0 cu. ft.
Top: Stainless steel top with 8-pan opening, insulated pan cover
Access: 2 stainless steel drawers with recessed handles
Exterior/Interior: Stainless steel front, top & sides; stainless steel interior (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP, 115v/60/1-ph, 2.8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Width: 27"–29" (one section)
Compressor Style: Self-contained, rear-mounted (side/rear breathing)
Why Restaurant Owners Choose This
When you’re opening a restaurant, you need equipment that reduces complexity and accelerates readiness. The Turbo Air TST-28SD-D2-N combines a small footprint with focused prep functionality so your team can build menu items quickly and consistently. The stainless surfaces and ETL-Sanitation compliance make health-code inspections less stressful, while the energy-efficient R290 system helps control operating costs. With Concept Services sourcing, inspecting, and installing this unit for you, it becomes a reliable part of your kitchen ecosystem — minimizing surprises and getting you to revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
