Turbo Air TST-28SD-D2-FB-N 27.5" Super Deluxe Sandwich/Salad Unit | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-28SD-D2-FB-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter designed for new restaurants and busy foodservice operations. Compact yet capable, this one-section unit provides 6.5 cu. ft. of cold storage in a 27-1/2"W x 30"D x 37-5/8"H footprint, making it ideal for tight prep lines, commissary spaces, and pop-up concepts. Whether you're building out your kitchen for a fast-casual concept or launching a full-service restaurant, this refrigerated counter helps you maintain safe food temperatures for sandwiches, salads, and prepared ingredients while keeping service fast and efficient.

Key Features

• Efficient Front-Breathing Compressor: Self-contained, rear-mounted refrigeration with front-breathing airflow for flexible placement and consistent cold performance.
• Eco-Friendly R290 Refrigerant: Low-GWP hydrocarbon refrigerant that provides efficient cooling and helps meet sustainability goals without sacrificing reliability.
• Stainless Steel Interior & Exterior: Durable stainless steel front, top, and sides (galvanized back & bottom) for easy cleaning and long-term corrosion resistance in high-use kitchens.
• Organized Prep Top: Accepts (8) 1/6 size 4" deep pans with an insulated pan cover and a 9-1/2" deep cutting board with side rail for streamlined assembly and fast throughput during service.
• Convenient Storage: Two full-width drawers provide refrigerated storage for extra ingredients and reduce trips to reach-in units, keeping your line moving.
• Self-Cleaning Condenser: Reduces maintenance time and lowers risk of overheating and failure — a reliability feature that keeps your kitchen operational.
• Compact Footprint: 27-1/2"W x 30"D x 37-5/8"H fits efficiently into crowded kitchen layouts and helps accelerate your kitchen buildout planning.
• Commercial Power & Safety Certifications: 115V/60/1-ph, 6.6 amps, NEMA 5-15P, cETLus and ETL-Sanitation tested for foodservice safety and performance.

Built for Commercial Success

Reliability matters when you are opening a new restaurant. The Turbo Air TST-28SD-D2-FB-N is built to withstand the demands of commercial kitchens — heavy-duty stainless steel surfaces, a robust 1/6 HP refrigeration system, and self-cleaning condenser technology all reduce downtime and maintenance costs. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes a dependable asset that supports years of service and a stronger return on your equipment investment.

Specifications at a Glance

Model: Turbo Air TST-28SD-D2-FB-N
Capacity: 6.5 cu. ft.
Dimensions: 27-1/2" W x 30" D x 37-5/8" H
Top Pan: (8) 1/6 size 4" deep pans (insulated cover)
Drawers: 2 refrigerated drawers
Refrigerant: R290 (hydrocarbon)
Compressor: Self-contained, rear-mounted, front-breathing
Power: 115v/60/1-ph, 6.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that accelerates your restaurant opening while minimizing risk. The Turbo Air TST-28SD-D2-FB-N gives you commercial-grade cooling in a compact, service-ready package so your line cooks can assemble orders quickly and consistently. Concept Services enhances this value by inspecting each unit before delivery, coordinating professional installation to meet health and electrical codes (including NSF-certified-equivalent sanitation standards), and providing ongoing support so you aren’t left troubleshooting on opening week. Invest in equipment that helps you open on time and operate with confidence.