Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-28SD-12-D2-N Mega Top Sandwich/Salad Unit | 27.5" One-Section Refrigerated Counter | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,891.02 | |
| 3 Units | -3% | $4,841.11 | |
| 4 Units | -4% | $4,791.21 | |
| 5+ Units | -5% | $4,741.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-28SD-12-D2-N Super Deluxe Sandwich/Salad Mega Top Unit is engineered to help you open your restaurant faster and run it reliably. This one-section refrigerated counter (27-1/2"W x 37"D x 44-3/4"H) combines a 12-pan stainless steel mega top with a 7.0 cu. ft. refrigerated compartment, two operational drawers, and heavy-duty stainless construction. Ideal for fast-casual concepts, delis, and high-volume kitchens, it serves as both a prep surface and cold storage—so you minimize steps, maximize throughput, and deliver consistent foodservice quality from day one.
Key Features
- 12-pan stainless steel mega top with insulated pan cover — keeps frequent-use ingredients at safe temperatures for quick assembly of sandwiches and salads.
- One-section refrigerated counter (7.0 cu. ft.) — compact footprint (27-1/2"W x 37"D x 44-3/4"H) that fits small footprints without sacrificing capacity.
- Stainless steel interior & exterior with ABS door liner — durable, easy to clean, and meets high standards for foodservice hygiene.
- Self-contained rear-mounted refrigeration with R290 hydrocarbon — efficient cooling and a modern, lower-global-warming-potential refrigerant for responsible operations.
- Self-cleaning condenser & hot gas condensate system — reduces maintenance downtime and keeps the unit running reliably during busy service periods.
- LED interior lighting & 1 stainless steel wire shelf — improves visibility and organization so staff can work faster and more safely.
- Two front drawers and cutting board side rail — ergonomic access to smallwares and prep tools that speeds line assembly.
- Casters (5-3/4") and 115V/60/1-ph power — easy to place during installation and compatible with standard kitchen circuits (3.8 amps, NEMA 5-15P).
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade workhorse built to withstand constant service. With stainless steel construction, ETL-Sanitation verification, and a cETLus listing, this unit meets rigorous safety and sanitation expectations for foodservice operations. The combination of efficient R290 refrigeration and a self-cleaning condenser helps lower operating costs and reduces unexpected downtime — a direct contributor to a faster return on investment for your new restaurant.
Specifications at a Glance
Model: Turbo Air TST-28SD-12-D2-N
Dimensions: 27-1/2" W x 37" D x 44-3/4" H
Capacity: 7.0 cu. ft.
Top: 12-pan stainless steel mega top with insulated pan cover
Construction: Stainless steel front, top & sides; galvanized back & bottom; ABS door liner
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Power: 115V/60/1-ph, 3.8 amps, NEMA 5-15P, 1/5 HP
Certifications: cETLus, ETL-Sanitation
Mobility: 5-3/4" casters
Why Restaurant Owners Choose This
You need restaurant equipment that simplifies your kitchen buildout and accelerates your path to revenue. The TST-28SD-12-D2-N reduces setup complexity with a rear-mounted self-contained system and standard 115V power. Its compact footprint and integrated 12-pan top let you stage ingredients efficiently, minimizing ticket times and labor costs. When paired with Concept Services' sourcing, inspection, and professional installation, this unit becomes part of a turnkey solution: we ensure it’s the right spec, inspect it before shipment, connect utilities properly during installation, and support you after opening so you stay operational. Choose a piece of equipment that’s ready for service on day one and dependable for years to come.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
