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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: TSS-LEG-FS

Turbo Air TSS-LEG Leg Set for TSS Series | Stainless Steel Table Legs | Commercial Grade Support

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$202.02
3 Units-3%
$199.96
4 Units-4%
$197.89
5+ Units-5%
$195.83
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSS-LEG leg set is a purpose-built support kit for Turbo Air TSS Series stainless steel worktables and equipment bases. When you're opening a new restaurant, small details like properly sized, durable legs determine how quickly your kitchen buildout moves from boxes to a working line. The TSS-LEG provides the stable, commercial-grade foundation your equipment needs, giving you confidence that your workspace is level, code-ready, and built to last. Concept Services pairs this component with sourcing, inspection, installation, and ongoing support so you can get to revenue faster.

Key Features

  • Purpose-built for TSS Series — Direct compatibility with Turbo Air TSS Series stainless steel tables ensures a precise fit and simplified installation.
  • Commercial-grade stainless steel construction — Corrosion-resistant and easy to clean for foodservice hygiene and long-term durability.
  • Stable support — Designed to maintain level work surfaces under the daily loads of a busy kitchen, reducing wobble and wear.
  • Quick-install design — Fast attachment points reduce labor time during a kitchen buildout so your install stays on schedule.
  • Adjustable or fixed-height options — Flexible configurations to match your workspace ergonomic needs and equipment footprints.
  • Low-maintenance — Durable finishes and simple mounting keep service calls down and uptime high.
  • Replacement and retrofit-ready — Ideal for repairs, upgrades, or new installations during a restaurant opening or remodel.
  • Backed by Concept Services — We source, inspect, and install every leg set to ensure compliance and performance.

Built for Commercial Success

The TSS-LEG is more than a table leg—it's part of your kitchen's infrastructure. Constructed for the rigorous daily cycles of a commercial kitchen, these legs resist corrosion, hold up under heavy loads, and require minimal upkeep. That durability translates into measurable ROI: fewer repairs, less downtime, and a predictable service life. Combine this with Concept Services’ quality assurance inspections and professional installations, and you get a reliable, code-conscious solution that supports your operational goals and protects your investment.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSS-LEG
Intended Use: Leg set for TSS Series stainless steel tables and equipment bases
Material: Commercial-grade stainless steel (stainless finish)
Compatibility: Designed for Turbo Air TSS Series worktables
Options: Fixed-height and adjustable configurations available
Includes: Mounting hardware (varies by configuration and table model)
Certifications: Manufacturer-supplied accessory; verify NSF certified status of full table assemblies when required

Why Restaurant Owners Choose This

When you’re opening a restaurant, every minute and every dollar matter. The Turbo Air TSS-LEG reduces installation complexity and provides a dependable foundation for prep tables, refrigeration bases, and other TSS Series equipment. Restaurant owners trust this leg set because it simplifies compliance with health-code requirements (cleanable surfaces, secure mounting), minimizes installation time, and cuts down on long-term maintenance. With Concept Services handling sourcing, inspection, and installation, you’ll avoid the common pitfalls that delay openings and impact first-month revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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