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Built for zero-variance multi-unit rollouts.

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Coordinated delivery & install
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StorageItem #: TSOS-5SW-FS

Turbo Air TSOS-5SW Single Overshelf 60-3/8" x 14-1/2" x 19-5/8" | Stainless Steel | Table-Mount for PWR-60

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$676.68
3 Units-3%
$669.78
4 Units-4%
$662.87
5+ Units-5%
$655.97
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSOS-5SW single overshelf is a table-mounted stainless steel shelving solution designed specifically for the PWR-60 and TWR-60SD worktop refrigerators. In the context of your new restaurant and kitchen buildout, this overshelf delivers immediate, usable storage directly above your prep and refrigeration work surface so you can streamline workflows and maximize counter real estate. Lightweight but robust, the TSOS-5SW helps you organize prep tools, smallwares, and frequently used ingredients within arm’s reach — a simple change that speeds service and improves consistency during the critical first weeks of operation.

Key Features

  • Exact-fit compatibility: Made to mount on Turbo Air PWR-60 and TWR-60SD units, eliminating guesswork and minimizing installation time for your kitchen buildout.
  • Commercial-grade stainless steel construction: Durable, corrosion-resistant material that meets the demands of everyday foodservice use and simplifies cleaning during health inspections.
  • Compact footprint: 60-3/8" W x 14-1/2" D x 19-5/8" H provides elevated storage without crowding your workspace.
  • Single-shelf design: Offers a dedicated overhead surface for the tools and ingredients you use most, improving prep flow and reducing wasted motions.
  • Easy installation: Table-mount configuration attaches quickly to compatible units, reducing utility coordination and getting your station ready faster.
  • Low maintenance: Smooth stainless surfaces resist stains and are quick to sanitize — helpful for health code compliance and NSF certified workflows.
  • Operational efficiency: Keeps countertops clear so staff can work faster and maintain a professional presentation during service.
  • Backed by Concept Services: We source, inspect, and install the TSOS-5SW so you get a ready-to-use solution that supports your restaurant opening timeline.

Built for Commercial Success

The TSOS-5SW is built to last in a commercial kitchen. Its stainless steel construction resists corrosion and wear from daily cleaning and heavy use, which translates into lower replacement and downtime costs over time. For new restaurant owners investing in reliable restaurant equipment, this overshelf contributes to long-term operational stability. As part of your kitchen buildout, selecting durable fabrications like the TSOS-5SW improves your return on investment by reducing future maintenance and ensuring consistent performance when you need it most.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSOS-5SW
Type: Single Overshelf, Table-Mounted
Dimensions: 60-3/8" W x 14-1/2" D x 19-5/8" H
Construction: Stainless steel
Compatible with: PWR-60, TWR-60SD
Shelves: Single
Depth (front - back): 14" (approx.)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision should reduce risk and speed time to revenue. The TSOS-5SW solves everyday problems: it eliminates clutter, creates predictable storage zones, and pairs seamlessly with Turbo Air worktop units so you don’t lose time on fitment or extra customization. Concept Services ensures the overshelf arrives inspected, installed, and ready for use — so you can focus on menu, staff training, and serving customers. For entrepreneurs who value dependable, space-saving restaurant equipment, the TSOS-5SW is a straightforward, high-impact choice.

Keywords included: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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