Turbo Air TSOS-3R-T Double Overshelf 36-3/8" x 14-1/2" | Stainless Steel | NSF Certified

Overview

The Turbo Air TSOS-3R-T Double Overshelf is a practical, NSF certified stainless steel solution engineered to expand usable workspace and storage above 36" commercial refrigeration and prep units. For new restaurant owners, this overshelf delivers immediate value: it organizes pans, smallwares, and prep supplies within arm's reach, improves kitchen flow, and shortens your path to a successful restaurant opening. Built to mount to TUR/F-36, MUR/F-36, EUR/F-36, TST-36, MST-36, and EST-36 units, the TSOS-3R-T is an essential piece of commercial kitchen equipment for any efficient kitchen buildout.

Key Features

• NSF Certified – Meets health code requirements for food contact areas and makes inspections smoother during your restaurant opening.
• Stainless Steel Construction – Durable 304-grade stainless resists corrosion and withstands the rigors of daily foodservice use.
• Exact Fit for 36" Units – 36-3/8"W x 14-1/2"D x 31-1/4"H designed specifically for TUR/F-36 and compatible models, ensuring a secure, integrated installation.
• Double Shelf Design – Two-tier shelving increases vertical storage without expanding your kitchen footprint, ideal for tight kitchen buildouts.
• Table-Mounted Installation – Fast, secure mounting to compatible prep and refrigeration units speeds installation and reduces labor time.
• Heavy-Duty Load Capacity – Engineered to support daily kitchen demands—store cookware, pans, and prep ingredients safely and accessibly.
• Low Maintenance – Smooth stainless surfaces are easy to clean and sanitize, cutting down on prep time and helping maintain compliance.
• Versatile Use – Perfect for backline storage, service stations, and prep lines in quick-service, full-service, and catering kitchens.

Built for Commercial Success

The TSOS-3R-T is built from commercial-grade materials and designed for continuous, heavy-duty use in professional kitchens. For entrepreneurs opening a new restaurant, durability equals lower lifetime cost—less downtime, fewer replacements, and predictable performance during peak service. Concept Services inspects every unit before delivery and coordinates professional installation so the overshelf integrates seamlessly into your kitchen, protecting your investment and supporting reliable operations from opening day onward.

Specifications at a Glance

• Model: Turbo Air TSOS-3R-T
• Type: Double Overshelf, Table-Mounted
• Compatible With: TUR/F-36, MUR/F-36, EUR/F-36, TST-36, MST-36, EST-36
• Dimensions: 36-3/8" W x 14-1/2" D x 31-1/4" H
• Construction: Stainless steel (easy to sanitize)
• Shelves: Double
• Certifications: NSF certified
• Use Case: Prep line storage, backline organization, service station

Why Restaurant Owners Choose This

You choose equipment that helps you open on time and operate reliably—period. The Turbo Air TSOS-3R-T reduces clutter, speeds service, and gives your staff the organization they need to produce consistent plates. Because Concept Services sources, inspects, installs, and supports every piece of equipment, we remove the uncertainty from your kitchen buildout. From reduced lead times and pre-checked quality to professional installation and code compliance, we make sure the overshelf arrives ready for daily service so you can focus on training staff and turning on the lights for opening night.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified