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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
PlumbingItem #: TSH-STRAINER-FS

Turbo Air TSH-STRAINER Hand Sink Strainer | Commercial Grade Drain Protection | Reliable & Fast Install

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$51.44
3 Units-3%
$50.92
4 Units-4%
$50.39
5+ Units-5%
$49.87
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSH-STRAINER is a purpose-built strainer for hand sinks used in commercial kitchens and foodservice environments. While a small component, a reliable sink strainer is essential for maintaining sanitary drainage and preventing clogs that can interrupt service and delay your restaurant opening. The TSH-STRAINER is engineered for durability and straightforward installation—helping you keep your kitchen buildout on schedule. Concept Services sources, inspects, and installs each unit so you receive a ready-to-use piece of restaurant equipment that contributes to a fast, compliant launch.

Key Features

  • Commercial-grade construction: Built to withstand the daily wear of a busy kitchen, reducing replacement frequency and maintenance costs.
  • Compact design: Low-profile basket fits standard hand sink drains without interfering with sink use or workflow.
  • Stainless finish: Corrosion-resistant surface for easy cleaning and long life in humid, wet environments.
  • Tool-free installation: Quick to install during a kitchen buildout; minimizes plumber time and helps you open faster.
  • Clog prevention: Basket design traps solids to reduce the risk of blockages and the need for emergency service calls.
  • Low maintenance: Simple to remove and clean—ideal for busy teams and routine sanitation checks.
  • Compatible: Works with most standard hand sink drain openings and pairs with NSF certified sinks and fixtures when installed per local codes.
  • Cost-effective: Affordable upgrade that protects drain lines and supports uninterrupted operations for your new restaurant.

Built for Commercial Success

Small parts like the TSH-STRAINER play a big role in overall kitchen reliability. In a commercial kitchen, a clogged hand sink can disrupt handwashing stations, slow service, and create potential health-code issues. The Turbo Air strainer helps prevent those interruptions, supporting continuous operations and protecting your investment. Combined with Concept Services’ inspection and installation, you get a component that’s been quality-checked and integrated into your kitchen with compliance in mind—so your team can focus on service and you can focus on revenue.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TSH-STRAINER
  • Type: Sink basket / strainer for hand sink
  • Material: Stainless-style finish (corrosion-resistant)
  • Mounting: Fits standard hand sink drain openings (1-1/2" common drain size compatibility)
  • Installation: Tool-free drop-in or simple thread-fit depending on sink configuration
  • Dimensions: Compact low-profile design — typical outer diameter ~2.5"–3.0" (confirm exact fit with your sink model)

Why Restaurant Owners Choose This

As you plan your restaurant opening, you need reliable restaurant equipment that minimizes surprises. The Turbo Air TSH-STRAINER is a practical plumbing accessory that prevents clogs, simplifies maintenance, and supports health-code compliance when paired with certified sinks. Concept Services acts as your partner—sourcing the correct parts, inspecting them before delivery, coordinating installation with plumbing trades, and providing post-installation support—so you can open faster and operate with confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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