
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSF-49SD-N Super Deluxe Reach-In Freezer | 39.9 cu. ft. | ENERGY STAR® Efficiency
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $8,179.11 | |
| 3 Units | -3% | $8,095.65 | |
| 4 Units | -4% | $8,012.19 | |
| 5+ Units | -5% | $7,928.73 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSF-49SD-N Super Deluxe two-section reach-in freezer is a commercial-grade refrigeration solution built for rapid restaurant openings and long-term reliability. With a 39.9 cu. ft. capacity, stainless steel interior, and ENERGY STAR® efficiency, this self-contained bottom-mount freezer balances high storage volume with low operational cost. For new restaurant owners and kitchen buildouts, the TSF-49SD-N delivers stable temperatures, advanced diagnostics, and the durable construction expected of professional foodservice equipment. Concept Services pairs this model with sourcing, inspection, installation, and ongoing support so your refrigeration is inspection-ready and optimized for day-one service.
Key Features
- 39.9 cu. ft. capacity: Two-section design with six adjustable stainless steel wire shelves provides organized storage for prep items, frozen inventory, and batch cooking needs.
- All stainless steel interior & exterior front/sides: Durable, easy-to-clean surfaces meet foodservice sanitation expectations and stand up to the rigors of a busy kitchen.
- Energy-efficient operation: ENERGY STAR® rating plus R290 hydrocarbon refrigerant and a 2/3 HP bottom-mount compressor reduce run-time and utility costs for better ROI.
- Smart controls & safety: Exterior LED digital thermometer, door-open alarm, door pressure release device, and self-diagnostic monitoring simplify daily operation and speed troubleshooting.
- Hygiene & maintenance features: Self-cleaning condenser, smart defrost, and automatic fan motor delays reduce maintenance labor and extend service intervals.
- Security & usability: Solid full-hinged doors with recessed handles, door locks, LED interior lighting, and a door-open alarm for inventory protection and ease of use.
- Certified & code-ready: cETLus and ETL-Sanitation listings ensure recognized safety and sanitation compliance for smoother inspections and faster approvals.
- Compact electrical footprint: 115V/60/1-ph operation, 5.5 amps, NEMA 5-15P plug simplifies utility hookups during installation.
Built for Commercial Success
Designed for the demands of foodservice, the TSF-49SD-N uses heavy-duty materials and commercial components to provide years of dependable service. The bottom-mount compressor layout improves access for service, while smart defrost and self-diagnostic systems minimize downtime. For entrepreneurs, that translates to fewer emergency repairs, predictable operating costs, and the confidence that your refrigeration will support daily service and peak periods. Concept Services inspects every unit prior to delivery and coordinates professional installation so this freezer contributes to a fast, reliable restaurant opening.
Specifications at a Glance
Model: Turbo Air TSF-49SD-N
Type: Super Deluxe Reach-In Freezer, 2-section, solid doors
Capacity: 39.9 cu. ft. (listed range 38–53 cu. ft.)
Interior Finish: All stainless steel
Shelves: (6) adjustable stainless steel wire shelves
Refrigerant: R290 Hydrocarbon
Compressor: Bottom mount, 2/3 HP
Electrical: 115V/60/1-ph, 5.5 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, ENERGY STAR®
Why Restaurant Owners Choose This
For new restaurant owners, the decision to choose reliable refrigeration is about protecting product quality, passing inspections, and avoiding unexpected delays to opening day. The TSF-49SD-N combines professional-grade construction with intelligent features that reduce maintenance and energy costs. Concept Services not only sources the right model for your menu and volume but also inspects and installs it correctly, verifies code compliance, and provides post-installation support. That full-service approach shortens lead times, lowers risk, and gets your kitchen to revenue faster.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





