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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: TSE-LEG-FS

Turbo Air TSE-LEG Adjustable Stainless Steel Leg Set (4) | Commercial Grade Equipment Stand Support

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$178.97
3 Units-3%
$177.14
4 Units-4%
$175.32
5+ Units-5%
$173.49
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSE-LEG Leg Set (4) is a straightforward, high-value accessory every new restaurant should consider during a kitchen buildout. These commercial-grade stainless steel legs are engineered to support refrigeration, prep tables, and other heavy foodservice equipment, delivering the stability and adjustability necessary for a professional kitchen. For entrepreneurs focused on speed to open and long-term reliability, the TSE-LEG eliminates the delays and field-fabrication often associated with stand installation.

Key Features

  • Commercial-Grade Stainless Steel — Corrosion-resistant 304 stainless construction ensures lasting durability in demanding kitchen environments.
  • Set of 4 Legs — Complete kit includes four legs and mounting hardware to convert equipment bases quickly for immediate installation.
  • Adjustable Height — Built to accommodate typical equipment heights and floor variances, allowing precise leveling for sanitation and drainage compliance.
  • Heavy-Duty Load Capacity — Engineered to support refrigeration units, prep tables, and other commercial appliances without sag or wobble.
  • Easy Installation — Simple mounting reduces labor time on site, helping you meet tight opening schedules during kitchen buildout.
  • Sanitation Friendly — Elevated equipment improves cleanability beneath units, supporting health code compliance and NSF-ready setups.
  • Compact Packaging & Quick Ship — Small footprint for shipping and staging, getting you the parts you need fast so installation isn’t delayed.
  • Compatible with Multiple Models — Works with Turbo Air equipment stands and many common foodservice appliance bases for flexibility in design and sourcing.

Built for Commercial Success

The TSE-LEG is more than a component — it’s an investment in a reliable, maintainable kitchen. Concept Services inspects every leg set before delivery to ensure your equipment arrives ready for immediate installation. When installed correctly, these legs reduce long-term wear on equipment, maintain level performance, and simplify cleaning protocols that protect your operation during inspections. That reliability translates to fewer service calls, less downtime, and a faster path to consistent revenue.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSE-LEG
Contents: 4 stainless steel legs with mounting hardware
Material: 304 Stainless Steel (corrosion resistant)
Nominal Height: 6" (152 mm) typical; designed to be adjustable to accommodate floor variances and standard appliance heights
Finish: Brushed stainless
Intended Use: Equipment stand support for refrigeration, prep tables, and other commercial foodservice appliances

Why Restaurant Owners Choose This

When you’re launching a new restaurant, small details matter. The Turbo Air TSE-LEG set eliminates fitment surprises and onsite delays by providing a dependable, pre-engineered mounting solution. Concept Services takes care of sourcing the right parts, verifying fit and finish, and professionally installing the legs so your team can complete the kitchen buildout on schedule. The result: a cleaner, safer, and more professional kitchen environment, ready for health inspections and service from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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