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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
StorageItem #: TSE-3048-FS

Turbo Air TSE-3048 30x48 Equipment Stand | Stainless Steel Top | NSF Certified

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$479.85
3 Units-3%
$474.95
4 Units-4%
$470.05
5+ Units-5%
$465.16
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSE-3048 Equipment Stand is a purpose-built workstand for commercial kitchens and foodservice operations launching new concepts. Sized at 30" x 48" with a durable 18-gauge stainless steel top, galvanized legs and an undershelf, this NSF certified stand gives you a reliable, low-maintenance prep surface that integrates seamlessly with countertop cooking equipment. For restaurateurs focused on speed to open and long-term value, the TSE-3048 provides the stable, sanitary foundation you need to hit your opening day milestones with confidence.

Key Features

  • 18-gauge stainless steel top — durable, sanitary surface ideal for prep and equipment placement; resists corrosion and is easy to clean for health-code compliance.
  • Welded HAT channel frame — reinforced top prevents sagging under heavy countertop equipment and ensures consistent alignment for ovens, griddles, and slicers.
  • Sound-deadening tape between channel frame & top — reduces vibration and noise when heavy equipment runs, improving the work environment during service.
  • Galvanized legs & undershelf — open base design offers corrosion-resistant support and accessible storage for pans, trays, and smallwares.
  • Adjustable ABS bullet feet — level the stand precisely on uneven floors to maintain safe equipment operation and proper drainage where needed.
  • NSF certified — built to meet food safety standards required in commercial kitchens and by health inspectors during your restaurant opening.
  • Compact footprint — 30" x 48" size with 25–30" depth and 19–24" height options fits tight back-of-house layouts and modular kitchen buildouts.

Built for Commercial Success

The TSE-3048 is engineered for the daily demands of a busy kitchen. Its heavy-duty construction and NSF certification mean you’re investing in restaurant equipment that lasts—reducing downtime, service interruptions, and replacement costs. Concept Services inspects every unit before delivery and coordinates professional installation to ensure the stand integrates with your utilities and adjacent equipment. That attention to detail protects your opening schedule and your bottom line.

Specifications at a Glance

Model: Turbo Air TSE-3048
Top Size: 30" x 48"
Top Construction: 18-gauge stainless steel
Base Construction: Galvanized legs and undershelf (open base)
Depth: 25–30" (front to back)
Height: 19–24" adjustable
Feet: Adjustable ABS bullet feet
Frame: Reinforced welded HAT channel with sound-deadening tape
Certifications: NSF certified

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision matters. Owners choose the Turbo Air TSE-3048 because it combines commercial kitchen equipment durability with a compact footprint and quick availability—helping shorten lead times in your kitchen buildout. With Concept Services as your partner, you get sourcing expertise, rigorous inspections, and professional installation so the stand is ready for service the moment your equipment arrives. That reliability gives you peace of mind and lets you focus on what matters: training staff and serving customers.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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