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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TS23-UNLR-FS

Turbo Air TS23-UNLR Tray Slide Kit | Universal 7-Pair Slides for PRO-50/PRO-77 | Commercial Grade

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$743.22
3 Units-3%
$735.64
4 Units-4%
$728.05
5+ Units-5%
$720.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TS23-UNLR Tray Slide Kit supplies seven pairs of universal tray slides and pilasters specifically engineered for the PRO-50 and PRO-77 left or right sections. For restaurateurs and entrepreneurs building a commercial kitchen or completing a kitchen buildout, this kit delivers a practical, heavy-duty solution for organizing trays, sheet pans, and racks. The TS23-UNLR is a small but essential component of your foodservice equipment lineup — improving workflow, speeding prep, and reducing the friction of daily operations.

Key Features

  • Universal Fit for PRO-50 & PRO-77 — Includes seven pairs of tray slides and pilasters compatible with left or right sections for flexible installation across your refrigeration or proofing units.
  • Heavy-Duty Construction — Built to withstand the demands of commercial kitchens; supports frequent loading and unloading during peak service.
  • Space-Saving Organization — Enables stacked tray or pan storage inside equipment, improving kitchen flow and maximizing usable space during busy periods.
  • Quick Installation — Pre-configured kit reduces on-site assembly time so your team can focus on equipment commissioning, staff training, and menu testing.
  • Consistent Tray Alignment — Prevents sagging and misalignment that slow service and risk damage to product—helping maintain professional food presentation and speed of service.
  • Works with Left or Right Sections — Flexible orientation reduces the need for multiple part numbers and simplifies ordering for your kitchen buildout.
  • Corrosion-Resistant Finish — Durable surface treatment designed for foodservice environments to withstand daily cleaning and sanitation routines.
  • Backed by Concept Services — We source, inspect, and professionally install the kit so it arrives ready to perform and complies with your health-code requirements.

Built for Commercial Success

The TS23-UNLR is designed with the realities of a busy restaurant in mind: repeated use, frequent sanitation, and the need for quick, reliable performance. When you choose this kit you’re investing in a component that contributes to lower downtime and fewer service disruptions. Concept Services performs a thorough inspection before delivery and coordinates professional installation so the slides are aligned and mounted correctly — protecting your investment and reducing callbacks. This level of care improves equipment lifespan and supports a faster return on investment for new restaurant projects.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TS23-UNLR
  • Contents: (7) pairs universal tray slides & pilasters
  • Compatibility: PRO-50 & PRO-77 left or right section
  • Material: Commercial-grade, corrosion-resistant finish (stainless-steel compatible)
  • Application: Tray/pan support inside refrigeration, proofers, or holding units

Why Restaurant Owners Choose This

For new restaurant owners, the TS23-UNLR solves a deceptively common problem: inefficient tray storage and inconsistent pan handling that slow prep and service. This kit provides a simple, proven fix that supports faster line setup, easier cleaning, and steadier operations during peak hours. Concept Services pairs this part with our full-service solutions — sourcing, inspection, installation, and ongoing support — so you can rely on professional delivery and compliance with foodservice standards, including assisting with NSF-certified equipment selection when required. The result: a smoother restaurant opening, fewer equipment issues, and a kitchen that’s ready to perform from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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