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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TS23-UNLR-H HALF-FS

Turbo Air TS23-UNLR-H HALF Universal Tray Slides & Pilasters | PRO-50/PRO-77 Heated Cabinet Parts | Quick Install

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$676.16
3 Units-3%
$669.26
4 Units-4%
$662.36
5+ Units-5%
$655.46
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TS23-UNLR-H HALF universal tray slides and pilasters kit is a focused replacement and upgrade solution for the heated sections of Turbo Air PRO-50 and PRO-77 cabinets. Designed for busy kitchens and new restaurant launches, this kit includes (4) pairs of universal tray slides and pilasters that provide reliable pan support and smooth tray engagement for left or right sections of heated cabinets. For restaurateurs executing a kitchen buildout, the TS23-UNLR-H HALF is an essential part that minimizes installation time and reduces the risk of delays during your restaurant opening.

Key Features

  • Universal compatibility — Works with the left or right heated sections of Turbo Air PRO-50 and PRO-77 cabinets to simplify parts sourcing during buildouts.
  • Complete kit — Includes four pairs of tray slides and pilasters to outfit a half section, reducing the need for multiple orders and saving time.
  • Pan support/slide design — Engineered to support pans securely and allow smooth tray insertion and removal, improving workflow during service.
  • Commercial-grade durability — Built for continuous use in foodservice environments to provide years of dependable operation and fewer service interruptions.
  • Quick replacement — Swap out worn slides quickly to get heated cabinets back into service and stay on schedule for your restaurant opening.
  • Concept Services inspected — Each kit can be sourced and quality-checked by Concept Services so you receive parts that are ready for installation and compliant with your kitchen plan.
  • Reduced lead times — Stocked options and quick-ship availability help shorten procurement timelines during a kitchen buildout.

Built for Commercial Success

The TS23-UNLR-H HALF is a practical, no-nonsense solution for restaurateurs who need reliability where it matters: in daily operations. These tray slides and pilasters are designed to withstand the rigors of a commercial kitchen, providing consistent alignment and support for pans and pans racks. When you choose parts vetted and delivered by Concept Services, you get more than hardware — you get peace of mind through inspection, professional installation coordination, and ongoing support. That reliability protects your investment and helps you avoid costly downtime during and after your restaurant opening.

Specifications at a Glance

  • Manufacturer: Turbo Air
  • Model: TS23-UNLR-H HALF
  • Contents: (4) pairs universal tray slides and pilasters (pan support/slide)
  • Compatible with: Turbo Air PRO-50 & PRO-77 left or right heated cabinet sections (Heated Cabinet only)
  • Intended use: Replacement/upgrade for heated holding cabinets in commercial kitchens
  • Certifications: Manufacturer part — review equipment and installation for applicable NSF certified assemblies as needed

Why Restaurant Owners Choose This

For your new restaurant, small details like functional tray slides determine whether service flows smoothly or stalls. The TS23-UNLR-H HALF answers that need with parts engineered for frequent use and easy replacement. Because Concept Services sources, inspects and can professionally install these components, you avoid the common pitfalls of mismatched parts, slow lead times, and installation errors. The result: your kitchen is ready when your reservation book fills, and you can focus on service and revenue rather than troubleshooting equipment.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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