Turbo Air TPR-93SD-N 93" Super Deluxe Pizza Prep Table | 31 cu. ft. | NSF-Ready Commercial Grade

Overview

The Turbo Air TPR-93SD-N Super Deluxe Pizza Prep Table is engineered for restaurateurs who need dependable, fast, and efficient equipment during a high-stakes kitchen buildout. This three-section refrigerated counter offers 31.0 cu. ft. of refrigerated storage, a full-length 19-1/4" poly cutting board, and an interior designed to support high-volume pizza prep and assembly. Whether you're sprinting to a restaurant opening or scaling service quickly, this unit is a practical, commercial-grade solution that helps you serve quality food from day one.

Key Features

• Spacious Capacity: 31.0 cu. ft. refrigerated base with three solid doors and six adjustable stainless steel shelves to organize ingredients and speed service.
• Prep-Ready Surface: 19-1/4" deep poly cutting board sized for pizza prep and heavy-duty use, allowing multiple staff to work simultaneously.
• Food-Grade Panrail: Accepts (12) 1/3-size 6" deep pans for sauces, toppings, and mise-en-place—streamlines assembly and reduces time per order.
• Durable Construction: Stainless steel front and sides, stainless interior, ABS door liner, galvanized back and bottom for long service life in a busy kitchen.
• Efficient Refrigeration: Side-mount, self-contained system with R290 hydrocarbon refrigerant and a self-cleaning condenser to reduce maintenance and improve efficiency.
• Certified & Compliant: cETLus and ETL-Sanitation listings to help you meet food safety and electrical standards during inspections and health code approvals.
• Power & Performance: 2/3 HP compressor, 115V/60Hz/1-ph, 5.6 amps, NEMA 5-15P—clear specifications for electrical planning in your kitchen buildout.
• Spacious Footprint: 93-1/8" W x 32-1/4" D x 37-1/8" H—wide work area that fits into most pizza stations while offering generous cold storage.

Built for Commercial Success

This Turbo Air pizza prep table is built to withstand the rigors of foodservice. With heavy-duty stainless steel construction and reliable refrigeration components, it delivers the kind of durability that protects your investment over years of service. The self-cleaning condenser and efficient R290 system reduce downtime and utility costs, supporting consistent kitchen performance during peak hours. Concept Services verifies each unit through inspection and testing before installation so you receive a ready-to-run solution—helping minimize surprises on opening day and supporting long-term ROI.

Specifications at a Glance

Model: Turbo Air TPR-93SD-N
Capacity: 31.0 cu. ft.
Dimensions: 93-1/8" W x 32-1/4" D x 37-1/8" H
Pans: (12) 1/3 size x 6" deep
Cutting Board Depth: 19-1/4"
Doors: 3 solid doors
Shelves: 6 stainless steel shelves
Refrigerant: R290 Hydrocarbon
Compressor: 2/3 HP
Electrical: 115V/60/1-ph, 5.6 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment that reduces complexity and helps you open on time. The Turbo Air TPR-93SD-N gives you a consolidated prep + refrigerated storage station that speeds line setup, decreases staff movement, and simplifies inventory organization. Concept Services sources the right model for your layout, inspects each unit for performance, and coordinates professional installation—verifying electrical needs and positioning for ventilation and workflow. For new restaurants, this means fewer delays, predictable performance, and equipment that supports a consistent guest experience from day one.