Turbo Air TPR-67SD-D2-N Super Deluxe Pizza Prep Table | 20 cu. ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TPR-67SD-D2-N Super Deluxe Pizza Prep Table is a purpose-built refrigerated counter designed to accelerate your restaurant opening while delivering dependable, long-term performance. Sized at 67-1/8" W x 32-1/4" D x 37-1/8" H with a 20.0 cu. ft. refrigerated capacity, this two-section unit combines organized ingredient storage, a 19-1/4" deep cutting board, and space for (9) 1/3-size 6" deep pans to streamline assembly during peak service. For entrepreneurs and new restaurant owners, this is the kind of restaurant equipment that helps you hit opening day on time and keep service consistent thereafter.

Key Features

• Commercial-grade stainless steel interior & exterior (galvanized back & bottom) — corrosion-resistant finish for lasting durability in a busy foodservice environment.
• Self-cleaning condenser — reduces maintenance time and risk of condenser failure so you can rely on continuous operation during launch and beyond.
• R290 hydrocarbon refrigerant and 3/8 HP compressor — energy-efficient cooling that meets modern sustainability preferences without compromising performance.
• Generous work surface with a 19-1/4" deep poly cutting board — provides safe, sanitary prep space sized for high-volume pizza assembly.
• Smart storage layout — two stainless steel shelves, two drawers, one solid door, and nine pan locations keep ingredients organized and within reach to speed service.
• Compact footprint for powerful output — 67-1/8" width fits tight kitchen configurations common to new restaurants and kitchen buildouts while maximizing prep capacity.
• ETL-Sanitation & cETLus listings — certified for foodservice safety and electrical compliance to simplify health inspections and local code approvals.
• User-friendly power — plugs into standard 115V/60/1-ph circuits (NEMA 5-15P), drawing 4.2 amps for straightforward installation in most commercial kitchen electrical plans.

Built for Commercial Success

This Turbo Air pizza prep table is engineered for the demands of a busy restaurant kitchen. The heavy-duty stainless steel construction and thoughtfully arranged refrigeration compartment mean less downtime and lower long-term cost of ownership. Concept Services inspects every unit prior to delivery and coordinates professional installation so your equipment performs from day one. That means you avoid surprise delays during your kitchen buildout and protect your investment — the equipment you choose now should support your concept for years.

Specifications at a Glance

Model: Turbo Air TPR-67SD-D2-N
Type: Super Deluxe Pizza Prep Table / Refrigerated Counter
Dimensions: 67-1/8" W x 32-1/4" D x 37-1/8" H
Capacity: 20.0 cu. ft.
Pans: (9) 1/3 size 6" deep pans
Work Surface: 19-1/4" deep poly cutting board
Doors/Drawers: 1 solid door, 2 drawers, 2 stainless shelves
Refrigeration: Self-contained, side-mounted, self-cleaning condenser, R290 refrigerant, 3/8 HP
Electrical: 115V/60/1-ph, 4.2 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need restaurant equipment that reduces risk and keeps operations predictable. The TPR-67SD-D2-N brings organization, durability, and efficient cooling together in a package that supports fast prep workflows and hygienic storage. Because Concept Services sources, inspects, and installs your equipment, you get a turnkey solution that shortens lead times, ensures compliance with food safety standards, and puts a reliable workhorse in your kitchen. In short: you open faster, serve better, and spend less time troubleshooting gear so you can focus on customers and revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified