Turbo Air TOS-50NN-S 50" Open Display Sandwich Merchandiser | Self-Contained Refrigeration | Ready for Fast Restaurant Openings

Overview

The Turbo Air TOS-50NN-S open display sandwich & cheese merchandiser is engineered for restaurateurs who need to open fast and operate reliably. Measuring 50-1/4" W x 35-3/8" D x 30-7/8" H with 2.35 cu. ft. capacity, this compact, self-contained refrigerated display combines professional presentation with foodservice-grade construction. With a stainless steel exterior and interior, bottom-lit LED lighting, and straight single-pane tempered glass, the TOS-50NN-S showcases products while meeting the day-to-day demands of a busy foodservice environment. For new restaurant owners focused on speed to revenue and regulatory compliance, this unit simplifies your display strategy while delivering consistent cold holding.

Key Features

• 50-1/4" footprint — Wide enough for high-visibility product placement without overwhelming limited counter space during your kitchen buildout.
• Self-contained refrigeration with R290 — Efficient hydrocarbon refrigerant and a 1/3 HP compressor provide reliable cooling while reducing energy use and environmental impact.
• Self-cleaning condenser — Lowers maintenance time and helps you keep the unit running smoothly through opening and beyond.
• Digital temperature controller — Easy-to-read controls provide fast temperature verification for health inspections and consistent food safety.
• Stainless steel interior & exterior — Durable, easy to sanitize, and built to handle the daily wear of a commercial kitchen.
• Bottom-lit LED lighting & straight tempered glass — Enhance product visibility to increase impulse sales and present a professional front-of-house appearance.
• Mobility with brakes — 3" swivel casters (2 with brakes) make positioning during install simple and allow easy cleaning and service access.
• ETL-Sanitation & cETLus certified — Meets recognized safety and sanitation standards expected in commercial kitchens and during health inspections.

Built for Commercial Success

This display case is a commercial kitchen equipment workhorse: heavy-duty materials, thoughtful service access, and proven refrigeration components mean fewer interruptions and lower lifetime cost. For a new restaurant, uptime is revenue — you need equipment that starts on day one and stays dependable. Concept Services pairs this Turbo Air merchandiser with professional inspection, utility-ready installation, and support so you open on schedule and maintain consistent performance for years.

Specifications at a Glance

Model: Turbo Air TOS-50NN-S
Dimensions: 50-1/4" W x 35-3/8" D x 30-7/8" H
Capacity: 2.35 cu. ft.
Refrigeration: Self-contained, R290 refrigerant, 1/3 HP
Power: 115v/60/1ph, 7.0 amps, NEMA 5-15P cord
Interior/Exterior: Stainless steel
Lighting: Bottom-lit LED
Glass: Single-pane tempered, straight glass front
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

As you plan your restaurant opening, the TOS-50NN-S stands out because it balances presentation, performance, and minimal installation complexity. Its compact footprint and self-contained design cut down on utility hookup time so your kitchen buildout moves faster. The stainless steel surfaces and self-cleaning condenser reduce daily labor, while the reliable compressor and ETL-Sanitation listing give confidence during inspections. Concept Services sources this unit, inspects it pre-delivery, coordinates installation, and provides ongoing support — so you can focus on menu, staff, and getting customers in the door.