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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOS-40PN-W(B)-FS

Turbo Air TOS-40PN-W(B) 40" Open Display Sandwich & Cheese Merchandiser | Self-Contained Refrigeration | Quick Service Ready

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,380.42
3 Units-3%
$5,325.51
4 Units-4%
$5,270.61
5+ Units-5%
$5,215.71
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOS-40PN-W(B) open display sandwich & cheese merchandiser is built for restaurateurs who need to move from kitchen buildout to full service quickly. At 40"W x 35-3/8"D x 34"H with a 1.93 load line cu. ft. capacity, this self-contained refrigerated deli case is ideal for quick-serve counters, cafes, delis, and markets. Its stainless steel interior and straight single-pane tempered glass front give you a clean, professional presentation while the bottom-lit LED lighting highlights product for maximum impulse sales. As part of your foodservice equipment lineup, the TOS-40PN-W(B) balances attractive merchandising with the reliability you require for a new restaurant opening.

Key Features

  • Compact 40" footprint: Fits tight counters and optimizes service flow in limited spaces—perfect for fast kitchen buildouts.
  • Self-contained refrigeration with R290: Efficient hydrocarbon refrigerant (R290) provides reliable cooling and lower energy consumption.
  • Self-cleaning condenser: Reduces maintenance time and keeps the unit operating at peak performance for longer.
  • Stainless steel interior: Durable, easy to sanitize and designed for heavy daily use in commercial kitchens.
  • Bottom LED interior lighting: Enhances product visibility while using less energy and producing less heat near food items.
  • Digital temperature controller: Simple, accurate control to maintain safe holding temperatures—critical for health code compliance.
  • 3" swivel casters (2 with brakes): Quick positioning during installation and easy cleaning access beneath the unit.
  • cETLus & ETL-Sanitation listed: Recognized safety and sanitation approvals for commercial use—peace of mind for inspectors and owners.

Built for Commercial Success

This merchandiser is engineered to withstand the demands of daily foodservice operations. With a stainless steel interior and robust refrigeration components, the TOS-40PN-W(B) is a dependable piece of restaurant equipment you can count on for years. For new restaurants focused on ROI, the combination of efficient R290 refrigeration, low-maintenance condenser design, and long-lasting construction reduces total cost of ownership—fewer service calls, lower energy use, and consistent product presentation mean you open on time and keep operating profitably.

Specifications at a Glance

Model: Turbo Air TOS-40PN-W(B)
Dimensions: 40"W x 35-3/8"D x 34"H
Load Line Capacity: 1.93 cu. ft.
Refrigeration: Self-contained, R290 hydrocarbon refrigerant
Compressor: 1/3 HP
Electrical: 115v / 60Hz / 1ph, 8.0 amps, cord with NEMA 5-15P
Glass: Single-pane tempered straight glass front
Lighting: Bottom LED interior lighting
Mobility: 3" swivel casters (2 with brakes)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, every piece of equipment must earn its place by saving time, reducing risk, and improving the guest experience. The Turbo Air TOS-40PN-W(B) does just that—compact, reliable refrigeration that presents product attractively while meeting rigorous sanitation expectations. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this case simplifies your path to opening day. We ensure it’s configured correctly, connected to utilities, and verified for safe operation so you can focus on menu, staff, and service.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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