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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOMD-75LS-FS

Turbo Air TOMD-75LS Top Display Dry Case - 75-5/8" W | Commercial Grade Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$6,252.74
3 Units-3%
$6,188.94
4 Units-4%
$6,125.14
5+ Units-5%
$6,061.33
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOMD-75LS Top Display Dry Case is a purpose-built, non-refrigerated countertop merchandiser that gives your foodservice line a clean, professional presentation without the complexity of refrigeration. At 75-5/8" W x 12-1/4" D x 13-1/4" H and a 4.3 cu. ft. capacity, this commercial kitchen equipment piece is ideal for bakeries, cafés, quick-service counters, and any new restaurant focused on speed-to-open and reliable daily operation. Constructed with stainless steel interior and exterior and featuring a glass front shield and side walls, the TOMD-75LS showcases your menu items while standing up to rigorous daily use.

Key Features

  • Generous display width: 75-5/8" W provides expansive merchandising area—perfect for pastries, pre-packaged foods, or grab-and-go items to boost impulse sales.
  • Durable stainless steel construction: All stainless steel interior and exterior resist corrosion and are easy to sanitize to meet food safety needs during your restaurant opening.
  • Glass front shield & side walls: Clear, hygienic display that protects product while maintaining visibility for customers, improving conversion at the counter.
  • Three access doors: (3) doors on the rear for fast service access and simple restocking during busy shifts.
  • Compact footprint: 12-1/4" depth and low profile (13-1/4" H) fit tight countertops and support efficient kitchen buildouts where space is at a premium.
  • Non-refrigerated simplicity: No refrigeration circuit means lower maintenance, no refrigerant lines, and no special power requirements—speeding installation and reducing startup complexity.
  • cETLus safety listing: Built to recognized electrical and safety standards for peace of mind in a commercial environment.
  • Low learning curve: Straightforward operation—your staff will be ready to merchandize and serve on day one.

Built for Commercial Success

This restaurant equipment is engineered for the demands of daily service. The Turbo Air TOMD-75LS’s heavy-duty stainless steel surfaces and robust construction deliver long-term reliability so you can focus on customers instead of repairs. For an entrepreneur opening a new restaurant, that means fewer surprises during the crucial opening weeks and a clear path to consistent revenue. Concept Services inspects each unit before delivery, coordinates installation, and ensures the unit is ready for service as part of your complete kitchen buildout.

Specifications at a Glance

  • Model: Turbo Air TOMD-75LS (Top Display Dry Case - Low)
  • Capacity: 4.3 cu. ft.
  • Dimensions: 75-5/8" W x 12-1/4" D x 13-1/4" H
  • Construction: Stainless steel interior & exterior
  • Doors: (3) rear access doors
  • Glass: Front shield and side walls
  • Shelves: Without shelf (open display configuration)
  • Certifications: cETLus
  • Power: Non-refrigerated (no dedicated electrical circuit required)

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reduces setup time and keeps operations predictable. The TOMD-75LS is a low-maintenance, commercial-grade merchandiser that simplifies your kitchen layout and accelerates your restaurant opening timeline. Paired with Concept Services’ sourcing expertise, pre-delivery inspection, professional installation, and ongoing support, this display case becomes more than a countertop accessory—it’s a dependable part of your frontline service strategy. Use it to present finished goods, increase impulse purchases, and create a polished guest experience from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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