
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOMD-75LS Top Display Dry Case - 75-5/8" W | Commercial Grade Stainless Steel
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,252.74 | |
| 3 Units | -3% | $6,188.94 | |
| 4 Units | -4% | $6,125.14 | |
| 5+ Units | -5% | $6,061.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-75LS Top Display Dry Case is a purpose-built, non-refrigerated countertop merchandiser that gives your foodservice line a clean, professional presentation without the complexity of refrigeration. At 75-5/8" W x 12-1/4" D x 13-1/4" H and a 4.3 cu. ft. capacity, this commercial kitchen equipment piece is ideal for bakeries, cafés, quick-service counters, and any new restaurant focused on speed-to-open and reliable daily operation. Constructed with stainless steel interior and exterior and featuring a glass front shield and side walls, the TOMD-75LS showcases your menu items while standing up to rigorous daily use.
Key Features
- Generous display width: 75-5/8" W provides expansive merchandising area—perfect for pastries, pre-packaged foods, or grab-and-go items to boost impulse sales.
- Durable stainless steel construction: All stainless steel interior and exterior resist corrosion and are easy to sanitize to meet food safety needs during your restaurant opening.
- Glass front shield & side walls: Clear, hygienic display that protects product while maintaining visibility for customers, improving conversion at the counter.
- Three access doors: (3) doors on the rear for fast service access and simple restocking during busy shifts.
- Compact footprint: 12-1/4" depth and low profile (13-1/4" H) fit tight countertops and support efficient kitchen buildouts where space is at a premium.
- Non-refrigerated simplicity: No refrigeration circuit means lower maintenance, no refrigerant lines, and no special power requirements—speeding installation and reducing startup complexity.
- cETLus safety listing: Built to recognized electrical and safety standards for peace of mind in a commercial environment.
- Low learning curve: Straightforward operation—your staff will be ready to merchandize and serve on day one.
Built for Commercial Success
This restaurant equipment is engineered for the demands of daily service. The Turbo Air TOMD-75LS’s heavy-duty stainless steel surfaces and robust construction deliver long-term reliability so you can focus on customers instead of repairs. For an entrepreneur opening a new restaurant, that means fewer surprises during the crucial opening weeks and a clear path to consistent revenue. Concept Services inspects each unit before delivery, coordinates installation, and ensures the unit is ready for service as part of your complete kitchen buildout.
Specifications at a Glance
- Model: Turbo Air TOMD-75LS (Top Display Dry Case - Low)
- Capacity: 4.3 cu. ft.
- Dimensions: 75-5/8" W x 12-1/4" D x 13-1/4" H
- Construction: Stainless steel interior & exterior
- Doors: (3) rear access doors
- Glass: Front shield and side walls
- Shelves: Without shelf (open display configuration)
- Certifications: cETLus
- Power: Non-refrigerated (no dedicated electrical circuit required)
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces setup time and keeps operations predictable. The TOMD-75LS is a low-maintenance, commercial-grade merchandiser that simplifies your kitchen layout and accelerates your restaurant opening timeline. Paired with Concept Services’ sourcing expertise, pre-delivery inspection, professional installation, and ongoing support, this display case becomes more than a countertop accessory—it’s a dependable part of your frontline service strategy. Use it to present finished goods, increase impulse purchases, and create a polished guest experience from day one.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





