
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOMD-60LS Top Display Dry Case | 63-1/4" x 12-1/4" | Commercial Grade Countertop Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,970.74 | |
| 3 Units | -3% | $5,909.81 | |
| 4 Units | -4% | $5,848.89 | |
| 5+ Units | -5% | $5,787.96 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-60LS Top Display Dry Case is a non-refrigerated, low-profile countertop merchandiser engineered for fast-paced foodservice environments and new restaurant openings. Measuring 63-1/4" W x 12-1/4" D x 13-1/4" H with a 3.6 cu. ft. capacity, this model mounts cleanly atop compatible Turbo Air open display merchandisers (TOM-60S/L) to create an attractive, hygienic presentation zone for baked goods, prepped toppings, or grab-and-go items. With stainless steel interior and exterior and a glass front shield plus side walls, the TOMD-60LS gives you professional presentation without adding refrigeration complexity—perfect for operators focused on speed to open and operational reliability.
Key Features
- Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and reduce long-term maintenance costs.
- Compact countertop footprint (63-1/4" W x 12-1/4" D x 13-1/4" H) — Fits tight counter spaces and integrates into your kitchen buildout for efficient workflow and customer-facing merchandising.
- 3.6 cu. ft. capacity — Plenty of space for pastries, toppings, or single-serve packaged items while keeping product visible and accessible.
- Glass front shield & side walls — Protects product from contamination while maximizing product visibility to boost impulse purchases.
- Three doors — Full service access for restocking and staff convenience during peak service.
- cETLus recognized — Built to recognized safety standards for commercial foodservice equipment for peace of mind during health inspections and operations.
- Open display compatibility — Designed specifically for Turbo Air TOM-60S/L merchandisers to create a cohesive, professional display solution.
- Lightweight, modular design — Easy to position and reconfigure during install, enabling faster kitchen setup and flexible merchandising plans.
Built for Commercial Success
This display case is crafted for operators who need dependable restaurant equipment that stands up to daily use. The all-stainless construction and service-oriented design minimize downtime and maintenance, so your team stays focused on service and food quality. When paired with Concept Services’ sourcing, inspection, installation, and ongoing support, the TOMD-60LS becomes more than a merchandiser—it’s a reliable piece of your kitchen infrastructure that helps you protect your investment and accelerate returns.
Specifications at a Glance
Manufacturer: Turbo Air
Model: TOMD-60LS
Category: Top Display Dry Case - Low model for TOM-60S/L
Capacity: 3.6 cu. ft.
Dimensions (W x D x H): 63-1/4" x 12-1/4" x 13-1/4"
Interior/Exterior Finish: Stainless steel
Doors: (3) service doors
Shelf Quantity: Without shelf (open display top)
Certifications: cETLus
Why Restaurant Owners Choose This
For restaurateurs launching new concepts, every piece of equipment must earn its place by improving speed, presentation, and reliability. The TOMD-60LS minimizes setup complexity—no refrigeration plumbing required—so you can stage attractive displays and serve customers faster. Its stainless construction and recognized safety listing reduce compliance headaches during your restaurant opening and ongoing inspections. Backed by Concept Services, you get expert sourcing, pre-delivery inspection, and professional installation to ensure the unit arrives ready to work, helping you convert your kitchen buildout into revenue quickly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





