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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOMD-50HS-FS

Turbo Air TOMD-50HS Top Display Dry Case (50-3/4" W) | Stainless Steel | Showcase Your Grab-and-Go

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,862.72
3 Units-3%
$5,802.90
4 Units-4%
$5,743.08
5+ Units-5%
$5,683.25
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOMD-50HS Top Display Dry Case is a precision-built, commercial kitchen equipment solution for restaurants, cafes, bakeries, and grab-and-go foodservice setups. Designed as a countertop, non-refrigerated merchandiser for the TOM-50S/L line, this high model top display provides a clear, attractive showcase for pastries, prepackaged items, and ready-to-serve products. At 50-3/4" W x 12-1/4" D x 17-3/4" H and 4 cu. ft. capacity, it fits compact counters without sacrificing merchandising space — a practical choice when every square foot in your kitchen matters during a restaurant opening or kitchen buildout.

Key Features

  • Commercial-grade stainless steel interior & exterior — Durable finish that withstands daily use and simplifies cleaning for compliance with foodservice sanitation standards.
  • Glass front shield & side walls — Provides clear product visibility while protecting food from contaminants and encouraging impulse purchases.
  • Compact footprint (50-3/4" W x 12-1/4" D x 17-3/4" H) — Optimizes counter space so your kitchen buildout stays efficient and customer-facing areas are maximized.
  • 4 cu. ft. merchandising capacity — Ample room for multiple SKUs while keeping items accessible for staff and visible to customers.
  • Two rear doors and one glass shelf — Practical service access and flexible display configurations to match your menu and presentation style.
  • cETLus certified — Meets recognized safety standards; Concept Services will verify compliance as part of pre-delivery inspection.
  • Full-service integration — Works seamlessly with other countertop equipment and POS stations during your kitchen buildout.
  • Lightweight, easy-to-install design — Ideal for rapid deployment during tight restaurant opening timelines.

Built for Commercial Success

This Turbo Air display case is engineered for the hustle of foodservice. The all-stainless exterior and interior resist corrosion and wear common in busy kitchens, while the glass shielding preserves presentation quality. For new restaurant owners focused on speed to open and long-term reliability, the TOMD-50HS delivers both: it’s immediately usable out of the box, and when paired with Concept Services’ inspection and professional installation, it becomes a dependable part of your day-to-day operations and return-on-investment strategy.

Specifications at a Glance

  • Model: Turbo Air TOMD-50HS (Top Display Dry Case - High)
  • Intended for: Open Display Merchandiser TOM-50S/L
  • Capacity: 4 cu. ft.
  • Dimensions: 50-3/4" W x 12-1/4" D x 17-3/4" H
  • Construction: Stainless steel interior & exterior, glass front shield & side walls
  • Doors/Shelves: (2) rear doors, (1) glass shelf
  • Service Type: Full service countertop model
  • Certifications: cETLus (safety verified)
  • Power: Non-refrigerated (no dedicated refrigeration circuit required)

Why Restaurant Owners Choose This

When you’re preparing for a restaurant opening, you need restaurant equipment that simplifies decisions and accelerates setup. The Turbo Air TOMD-50HS is a straightforward, low-complexity display solution that reduces lead times and installation hurdles. Concept Services sources, inspects, and installs each unit so you receive a ready-to-use display that meets foodservice expectations. Whether you’re staging a bakery case, sandwich display, or merchandising prepackaged beverages, this unit helps you present products professionally, reduces staff handling time, and supports food safety practices — all critical for getting to revenue faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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