
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOMD-30LS Top Display Dry Case-Low | 28" W x 13" H | Commercial Grade Stainless Display
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,145.15 | |
| 3 Units | -3% | $5,092.65 | |
| 4 Units | -4% | $5,040.14 | |
| 5+ Units | -5% | $4,987.64 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOMD-30LS Top Display Dry Case-Low is a purpose-built, non-refrigerated countertop merchandiser that helps your new restaurant present grab-and-go items with professional flair. Sized at 28" W x 12-1/4" D x 13-1/4" H and offering 1.5 cu. ft. of display capacity, this low-profile unit is engineered for tight counters, busy service lines, and quick-service concepts. With a stainless steel interior and exterior, glass front shield and side walls, and two easy-access doors, the TOMD-30LS is a rugged, attractive piece of restaurant equipment that integrates seamlessly into your kitchen buildout and front-of-house flow. Concept Services ensures this product is inspected, configured, and installed to get you to opening day faster.
Key Features
- Compact footprint (28" W x 12-1/4" D x 13-1/4" H) — Fits tight counters and passthroughs to maximize merchandising without sacrificing valuable prep space.
- 1.5 cu. ft. capacity — Ideal for pastries, packaged snacks, and pre-portioned items you want visible and available at point of sale.
- All stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet demanding foodservice workflows and resist wear over time.
- Glass front shield & side walls — Protects product while maintaining visibility for impulse purchases and efficient customer flow.
- Two access doors — Fast restocking from the rear keeps service moving and reduces customer wait times.
- cETLus certified — Built to recognized safety standards for commercial equipment; integrates into compliant kitchen builds.
- No refrigeration required — Low power, simple installation, and reduced maintenance compared with refrigerated merchandisers — perfect for dry displays and ambient items.
- Designed for TOM-30S/L integration — Works as a top display for existing merchandiser base units to expand merchandising capacity with minimal footprint.
Built for Commercial Success
The TOMD-30LS is a commercial-grade display solution built to withstand constant use in busy foodservice environments. Its stainless construction and cETLus certification demonstrate reliability and safety, reducing the risk of downtime that can derail a restaurant opening. Concept Services inspects every unit before delivery, so you receive equipment that’s ready to install. When paired with our professional installation and service plans, this display case becomes a dependable asset in your restaurant equipment lineup — helping you protect revenue and reduce total cost of ownership over the long term.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TOMD-30LS (Top Display Dry Case-Low)
- Category: Non-Refrigerated Countertop Display Case
- Capacity: 1.5 cu. ft.
- External Dimensions: 28" W x 12-1/4" D x 13-1/4" H
- Construction: Stainless steel interior & exterior; glass front shield & side walls
- Access: (2) doors
- Certifications: cETLus
- Compatibility: For open display merchandiser TOM-30S/L
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every square inch and every minute matters. The Turbo Air TOMD-30LS is chosen by operators who need a compact, durable, and low-maintenance display that accelerates service and boosts impulse sales. Concept Services helps you source the right units, inspects each piece to ensure quality, and coordinates installation so the unit is placed and tested correctly. The result: faster setup, reliable operation, and a polished front-of-house presentation that helps you start taking orders and earning revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





