Turbo Air TOM20-75N-W(B) Open Merchandiser | 4.8 cu. ft. Slim Display | Commercial Grade

Overview

The Turbo Air TOM20-75N-W(B) horizontal open display merchandiser is engineered for restaurants that need foodservice equipment which speeds you to opening day without sacrificing long-term reliability. At a slim 19-5/8"W x 25-5/8"D x 72-1/2"H and 4.8 cu. ft. capacity, this vertical-style open merchandiser offers high-visibility presentation for grab-and-go items, prepared foods, and beverages while maintaining consistent temperatures with an efficient R290 hydrocarbon refrigeration system. Concept Services sources and inspects each unit, coordinates installation, and ensures your kitchen buildout stays on schedule.

Key Features

• Slim footprint (19-5/8"W x 25-5/8"D x 72-1/2"H): Fits tight front-of-house and back-of-house spaces to maximize selling area without compromising aisle flow during a restaurant opening.
• 4.8 cu. ft. display capacity with 5-tier shelving: Four adjustable tempered glass shelves plus deck give flexible product layout for merchandising sandwiches, salads, and bottled beverages.
• Self-contained refrigeration with R290: Efficient 3/4 HP system with self-cleaning condenser reduces maintenance downtime and improves long-term reliability for busy foodservice operations.
• Digital temperature controller & defrost control: Precise temperature management helps maintain food safety and simplifies compliance during health inspections.
• LED interior lighting & tempered glass front shield: Attractive product illumination boosts impulse sales while durable glass protects merchandised items.
• Stainless steel interior & robust construction: Built for commercial kitchens, the interior resists wear, cleans easily, and supports rigorous daily sanitation routines.
• Mobility & leveling: 2-1/2" swivel casters (2 locking) make placement and final adjustments fast during installation and move-ins.
• Safety & certifications: cETLus and ETL-Sanitation listings indicate the unit meets recognized safety and sanitation standards for professional foodservice environments.

Built for Commercial Success

This Turbo Air merchandiser combines proven refrigeration technology and low-maintenance features so you can depend on consistent performance through service peaks. For a new restaurant, that reliability translates into fewer service interruptions, predictable operating costs, and a lower total cost of ownership. Concept Services inspects every unit before delivery and provides professional installation to ensure your equipment performs from day one — protecting your investment and helping you open on time.

Specifications at a Glance

Model: Turbo Air TOM20-75N-W(B)
Capacity: 4.8 cu. ft.
Dimensions: 19-5/8"W x 25-5/8"D x 72-1/2"H
Refrigerant: R290 hydrocarbon
Compressor: 3/4 HP, 115v/60/1-ph, 12.3 amps, cord with NEMA 5-20P
Shelving: (4) adjustable tempered glass shelves + deck (5 tiers total)
Construction: Stainless steel interior, tempered glass front shield & side panels
Mobility: 2-1/2" swivel casters (2 locking)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that looks professional, operates reliably, and integrates seamlessly into a fast-moving kitchen buildout. The TOM20-75N-W(B) does exactly that: compact enough for constrained footprints, robust enough for daily service, and designed for easy sanitation and low maintenance. With Concept Services handling sourcing, quality inspection, installation coordination, and post-install support, you get a complete package that helps reduce lead times, meet health-code expectations, and get customers through your doors sooner.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified