Turbo Air TOM-96EB-N Open Air Curtain Merchandiser | 45.2 cu. ft. | Fast Setup for New Restaurants

Overview

The Turbo Air TOM-96EB-N vertical air curtain open merchandiser is engineered for restaurant owners who need reliable, high-capacity display refrigeration that accelerates opening day. With a spacious 45.2 cu. ft. capacity and a footprint of 92-7/8" W x 29-7/8" D x 81-1/8" H, this merchandiser is ideal for grab-and-go stations, convenience displays, and high-visibility product presentation. Using R290 hydrocarbon refrigerant and a self-contained refrigeration system with a self-cleaning condenser, the TOM-96EB-N reduces maintenance touchpoints and keeps your operation running smoothly—exactly what you need during a fast-paced restaurant opening.

Key Features

• Vertical air curtain design keeps products cold while enabling easy customer access—perfect for high-traffic front-of-house displays during a restaurant opening.
• 45.2 cu. ft. capacity provides ample merchandising space to stock prepared foods, beverages, and made-to-go meals without frequent restocking.
• Self-cleaning condenser lowers maintenance, reducing downtime and service calls so your team can focus on customers, not repairs.
• R290 hydrocarbon refrigerant offers efficient, eco-friendly cooling that aligns with modern foodservice equipment standards.
• LED interior lighting highlights product presentation while reducing energy use compared to older fluorescent systems.
• Adjustable shelving (8) adapts to your product mix—optimize display height for pans, bottles, or grab-and-go containers.
• Night curtain helps maintain temperature overnight and improves energy efficiency during closed hours.
• Durable exterior and interior finishes (black exterior, white interior) deliver a professional look and simplify cleaning.

Built for Commercial Success

This merchandiser is built to withstand the demands of a busy foodservice environment. With commercial-grade components, CSA-Sanitation and cCSAus certifications, and a robust refrigeration package (four 3/4 HP compressors), the TOM-96EB-N is a dependable choice for new restaurants. By choosing commercial kitchen equipment like this, you reduce the risk of costly downtime and ensure consistent product temperatures that protect food safety and quality—critical during your restaurant opening and beyond.

Specifications at a Glance

Model: Turbo Air TOM-96EB-N
Capacity: 45.2 cu. ft.
Dimensions: 92-7/8" W x 29-7/8" D x 81-1/8" H
Power: (4) 3/4 HP, 220v/60/1-ph, 18.0 amps, cord with NEMA 6-20P
Refrigerant: R290 hydrocarbon
Interior: white; Exterior: black
Shelves: (8) adjustable
Certifications: CSA-Sanitation, cCSAus

Why Restaurant Owners Choose This

You choose equipment that makes opening easier, safer, and more profitable. The Turbo Air TOM-96EB-N pairs high visibility merchandising with proven refrigeration reliability so you can sell more, waste less, and maintain compliance with health codes. Concept Services supports your purchase by sourcing the right unit, performing pre-delivery inspections, coordinating installation with utilities and kitchen layout, and providing ongoing support so your new restaurant stays on track.