
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-72L-UFD-W(B)-2S-N 72" Open Merchandiser | 15.8 cu.ft. | Commercial Grade Display
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,626.02 | |
| 3 Units | -3% | $15,466.57 | |
| 4 Units | -4% | $15,307.12 | |
| 5+ Units | -5% | $15,147.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UFD-W(B)-2S-N horizontal open display merchandiser is purpose-built for restaurants and foodservice operations that need fast, reliable refrigerated display solutions. At 70-3/4"W x 33-3/4"D x 44-1/4"H with 15.8 cu.ft. capacity, this low-profile case provides an inviting presentation for grab-and-go items, beverages, and prepared foods while fitting into tight front-of-house footprints. With a stainless steel interior, tempered glass front shield and rear sliding glass doors, the TOM-72L combines hygiene-focused materials and thoughtful service access for efficient daily operation.
Key Features
- Optimized display capacity: 15.8 cu.ft. and a 1-tier layout with two glass shelves plus deck, maximizing visible product and easy restocking during busy service.
- Compact footprint: 70-3/4"W x 33-3/4"D x 44-1/4"H fits common front-of-house lanes—ideal for new restaurant layouts and kitchen buildouts where space is at a premium.
- Reliable refrigeration: Self-contained R290 hydrocarbon system with self-cleaning condenser reduces maintenance and supports steady temperatures for food safety.
- Service-friendly design: Rear sliding glass doors and front air intake/rear discharge simplify access for staff and maintenance without disrupting customers.
- Durable, sanitary interior: Stainless steel interior, tempered glass, and ETL-Sanitation certification provide the materials and approvals you need for health-code compliance.
- Energy-conscious lighting and controls: LED interior lighting, digital electronic thermostat with defrost control, and solar digital thermometer give precise monitoring while lowering energy use.
- Safe electrical spec: (4) 3/4 HP compressors, 220V/60/1-ph, 13 amps, cord with NEMA 6-20P—clearly defined power requirements streamline installation planning.
- Night cover included: Protect inventory after hours and maintain a neat appearance in your front-of-house when service stops.
Built for Commercial Success
This Turbo Air merchandiser is a commercial-grade solution engineered for the daily demands of a busy restaurant. The combination of robust components—stainless steel interior, tempered glass, R290 refrigeration, and a self-cleaning condenser—means reliability you can count on. For new restaurant owners, that translates into fewer service calls, predictable operating costs, and equipment that contributes to a strong return on investment. Concept Services inspects each unit before delivery and coordinates professional installation so your equipment performs from day one.
Specifications at a Glance
Model: Turbo Air TOM-72L-UFD-W(B)-2S-N
Type: Horizontal Open Display Merchandiser
Capacity: 15.8 cu.ft.
Dimensions: 70-3/4"W x 33-3/4"D x 44-1/4"H
Display: 1-tier, (2) glass shelves + deck
Interior Finish: Stainless steel
Refrigerant: R290 (hydrocarbon)
Power: (4) 3/4 HP; 220V/60/1-ph; 13 amps; NEMA 6-20P cord
Controls: Digital electronic thermostat with defrost control; solar digital thermometer
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate reliably from day one. The TOM-72L’s combination of presentation, capacity, and low-maintenance refrigeration makes it a go-to merchandiser for new restaurants, cafes, and market-style concepts. Concept Services not only sources this proven Turbo Air model but also inspects units for performance, handles installation with attention to electrical and ventilation considerations, and provides ongoing support so your team spends less time troubleshooting and more time serving customers. In short, this merchandiser is a strategic investment—helping you look professional at opening, sell more product, and avoid unexpected downtime.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





