Turbo Air TOM-72L-UFD-S-2S-N Open Merchandiser | 15.8 cu.ft. | Commercial Grade Stainless

Overview

The Turbo Air TOM-72L-UFD-S-2S-N is a low-profile horizontal open merchandiser engineered for new restaurants and high-traffic foodservice environments. With a 15.8 cu. ft. capacity, stainless steel interior and exterior, and LED lighting, this display case makes merchandising salads, grab-and-go sandwiches, and prepared foods effortless. It uses a self-contained refrigeration system with a self-cleaning condenser and R290 hydrocarbon refrigerant to deliver consistent temperatures while minimizing maintenance. For restaurateurs focused on a fast, reliable kitchen buildout, the TOM-72L is a practical choice that balances presentation, energy efficiency, and commercial-grade durability.

Key Features

• Spacious 15.8 cu. ft. capacity — room for high-impact product displays without crowding during peak service.
• Low-profile horizontal design — 70-3/4"W x 33-3/4"D x 44-1/4"H fits behind counters and in tight front-of-house footprints typical in quick-serve concepts.
• Stainless steel interior & exterior — durable, NSF-ready surfaces that stand up to daily cleaning and commercial use.
• Self-contained refrigeration with self-cleaning condenser — reduces service visits and helps maintain consistent cooling without complex field hookups.
• R290 hydrocarbon refrigerant — modern, efficient refrigerant option that lowers operating costs and environmental impact.
• LED interior lighting & tempered glass shield — bright, attractive product presentation while protecting food and meeting sanitation expectations.
• Digital electronic thermostat & defrost control — precision temperature management you can rely on during a busy restaurant opening.
• Sliding rear glass doors & included night cover — easy restocking and energy-saving overnight protection to preserve product freshness.

Built for Commercial Success

This merchandiser is built to withstand the continuous demands of foodservice. The heavy-duty stainless-steel construction, proven Turbo Air refrigeration technology, and ETL-Sanitation and cETLus certifications mean you’re getting commercial kitchen equipment that’s inspected and ready for service. Concept Services adds another layer of confidence by sourcing and inspecting each unit before delivery and coordinating professional installation so your equipment performs from day one—maximizing uptime and return on investment during your restaurant opening and beyond.

Specifications at a Glance

Model: Turbo Air TOM-72L-UFD-S-2S-N
Type: Horizontal Open Display Merchandiser
Capacity: 15.8 cu. ft.
Dimensions: 70-3/4"W x 33-3/4"D x 44-1/4"H
Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
Display: 1 tier with 2 glass shelves + deck
Doors: Sliding rear glass doors
Lighting: LED interior lights
Refrigerant: R290 Hydrocarbon
Power: (4) 3/4 HP compressors, 220V/60/1-ph, 13 amps, cord with NEMA 6-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need restaurant equipment that accelerates your timeline and protects your margins. The TOM-72L’s plug-and-play, self-contained design combined with durable stainless-steel finishes makes it easy to spec into a tight kitchen buildout. Concept Services ensures the merchandiser is inspected, configured, and installed to local health and safety codes so you don’t face unexpected delays or compliance issues at opening. For entrepreneurs launching a new restaurant, that reliability and speed to revenue are the difference between a smooth opening and costly setbacks.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified