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Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-72L-UF-W(B)-2SI-N 72" Drop-In Horizontal Open Display Case | Low Profile, 15.8 cu. ft. | Commercial Grade
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $15,203.25 | |
| 3 Units | -3% | $15,048.11 | |
| 4 Units | -4% | $14,892.98 | |
| 5+ Units | -5% | $14,737.84 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-72L-UF-W(B)-2SI-N drop-in horizontal open display case is engineered for restaurant owners who need dependable, professional-looking refrigeration during a fast-paced restaurant opening. With a low-profile design and 15.8 cu. ft. capacity, this display case delivers clear product visibility and consistent temperatures while occupying minimal sightlines on your service line or grab-&-go island. Concept Services positions this unit in your kitchen buildout as a turnkey solution—sourced, inspected, and installed to meet health-code expectations and reduce lead-time risk.
Key Features
- Low-profile 71-7/8" W x 33" D x 44-1/4" H — Fits into tight service lines and counters while providing 15.8 cu. ft. of storage and display capacity.
- Stainless steel interior & deck pan — Durable, easy to clean, and ideal for rigorous foodservice sanitation requirements.
- Self-contained refrigeration with self-cleaning condenser — Reduces maintenance downtime and helps maintain reliable cooling during peak service.
- R290 hydrocarbon refrigerant — Efficient, environmentally preferable refrigerant that supports energy-conscious kitchen builds.
- Digital electronic thermostat with defrost control & solar digital thermometer — Precise temperature control and clear monitoring to protect food quality and safety.
- Tempered glass front shield & side walls with (2) glass shelves + deck — Attractive product presentation and easy customer visibility for grab-&-go or buffet lines.
- LED interior lighting — Low heat, energy-efficient illumination that enhances product appearance and reduces operating costs.
- Night cover included — Protects product overnight and streamlines closing procedures.
Built for Commercial Success
This Turbo Air display case is built to perform in high-volume environments. With a stainless steel interior and tempered glass, it resists the daily wear-and-tear of foodservice operations. The 3/4 HP compressors (x4) and 220V/60/1ph power (13.0 amps, NEMA 6-20P plug) ensure ample cooling capacity for continuous service. Concept Services inspects each unit before delivery, coordinates professional installation, and validates compliance with ETL-Sanitation standards so you can depend on long-term reliability and minimal downtime—key factors in protecting your investment and reputation.
Specifications at a Glance
- Model: Turbo Air TOM-72L-UF-W(B)-2SI-N
- Type: Drop-In Horizontal Open Display Case
- Capacity: 15.8 cu. ft.
- Dimensions: 71-7/8" W x 33" D x 44-1/4" H
- Refrigerant: R290 (hydrocarbon)
- Power: (4) 3/4 HP compressors, 220V/60/1ph, 13.0 amps, cord with NEMA 6-20P
- Interior: Stainless steel interior, back wall & deck pan
- Shelving: (1) tier with (2) glass shelves + deck
- Lighting: LED interior lighting
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, every day to revenue counts. The TOM-72L-UF minimizes installation complexity with a self-contained system and standard electrical requirements, reducing coordination time with contractors. Its rugged stainless interior, self-cleaning condenser, and precision controls lower maintenance costs and preserve food quality—so you can focus on menu execution and service. Concept Services brings full-service support—sourcing the right model, performing pre-delivery inspections, handling installation and utility connections, and standing by for ongoing service—giving you confidence that your display and refrigeration needs are covered.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified, ETL-Sanitation.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





