Turbo Air TOM-72EB-N 72" Open Air Curtain Merchandiser | 37.1 cu. ft. | Fast, Reliable Display

Overview

The Turbo Air TOM-72EB-N vertical air curtain open display merchandiser is purpose-built for restaurants and foodservice operations that need dependable, high-visibility refrigeration during a fast kitchen buildout. With a 37.1 cu. ft. capacity and a 72" footprint, this merchandiser puts product front-and-center for grab-and-go, deli, bakery and beverage displays. Concept Services positions this unit as part of a complete restaurant opening strategy: we source the right equipment, inspect it to ensure operational performance, professionally install with correct utilities, and support you through opening day and beyond.

Key Features

• Vertical air curtain design — maintains refrigeration efficiency while providing an open display for impulse sales and easy customer access.
• 37.1 cu. ft. capacity — ample storage across (8) adjustable shelves and four tiers to maximize product visibility and rotation.
• Self-cleaning condenser — reduces maintenance downtime and helps the unit run reliably during your critical opening weeks and long-term service life.
• R290 hydrocarbon refrigerant — energy-efficient, with strong cooling performance and a lower environmental impact, aligning with modern kitchen buildout goals.
• LED interior lighting — bright, efficient illumination that makes menu items pop while using minimal energy.
• Night curtain — lowers operating costs after hours and protects product overnight without manual covering.
• Sturdy construction — commercial-grade components and robust compressor setup (four 3/4 HP compressors) built for continuous foodservice use.
• Compliant-certified design — cCSAus and CSA Sanitation certifications provide peace-of-mind for health code compliance; Concept Services helps ensure the unit meets local code requirements during installation.

Built for Commercial Success

This merchandiser is engineered for the demands of professional kitchens and high-traffic front-of-house environments. With heavy-duty compressors, a self-cleaning condenser and easy-to-service components, the TOM-72EB-N minimizes unexpected downtime — a critical factor when every day before and after opening affects your revenue. Concept Services treats equipment selection as an ROI decision: we verify performance before delivery, coordinate utility connections, and offer ongoing support to protect your investment. For new restaurants, that means fewer surprises, lower repair risk, and a longer useful life for your restaurant equipment.

Specifications at a Glance

Model: Turbo Air TOM-72EB-N
Capacity: 37.1 cu. ft.
Dimensions: 72" W x 29-7/8" D x 81-1/8" H
Refrigeration: Self-contained, vertical air curtain design, R290 hydrocarbon refrigerant
Power: (4) 3/4 HP compressors, 220V/60/1-ph, 18.0 amps, cord with NEMA 6-20P
Interior/Exterior: White interior, black exterior
Lighting: LED interior lighting
Shelves: (8) adjustable shelves, 4-tier display capability
Certifications: cCSAus, CSA Sanitation

Why Restaurant Owners Choose This

For restaurateurs opening a new concept, the TOM-72EB-N delivers the combination of speed-to-open and long-term reliability you need. The open-air design drives impulse sales while the self-cleaning condenser and commercial-grade compressors reduce service calls during your busy opening weeks. Concept Services ensures this unit arrives inspected and installed to code, so you can focus on training staff and marketing your grand opening instead of troubleshooting equipment. The result: faster path to revenue, lower operational risk, and a display solution that looks professional while performing dependably.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified