Turbo Air TOM-72EB-A-N 72" Vertical Air Curtain Open Merchandiser | 34.7 cu. ft. | Ideal for New Restaurants

Overview

The Turbo Air TOM-72EB-A-N is a vertical air curtain open display merchandiser built for restaurants, cafes, and foodservice environments where visibility, speed to service, and dependable refrigeration matter. With a 34.7 cu. ft. capacity and a 72" width, this merchandiser presents product clearly while maintaining consistent temperatures thanks to an efficient, self-contained refrigeration system using R290 hydrocarbon refrigerant. Concept Services positions this unit as a go-to choice for new restaurant openings because it balances rapid deployment, operational reliability, and professional presentation—critical attributes for any kitchen buildout or restaurant opening.

Key Features

• Generous Capacity: 34.7 cu. ft. and (4) tiers with (8) solid shelves provide organized product display and easy restocking during service.
• Space-Savvy Footprint: 72"W x 29-1/2"D x 80-1/2"H fits standard back-of-house and front-of-house layouts while maximizing vertical display space.
• Efficient R290 Refrigeration: Environmentally friendly hydrocarbon refrigerant with strong cooling performance and lower global warming potential.
• Self-Cleaning Condenser: Reduces maintenance time and keeps performance consistent—less downtime for cleaning during your critical opening weeks.
• Night Curtain: Preserves temperature overnight and lowers energy use when the case is not in active service.
• LED Interior Lighting: Bright, energy-efficient illumination that enhances product visibility and customer appeal.
• Durable Construction: Black interior and exterior finishes combined with commercial-grade components designed for high-traffic foodservice use.
• Certified Safety & Sanitation: cETLus and ETL-Sanitation verification for compliance confidence during health inspections and kitchen buildouts.

Built for Commercial Success

This merchandiser is engineered to withstand the demands of a busy foodservice environment. With four 3/4 HP compressors, reliable electrical spec of 220v/60/1-ph at 18.0 amps (cord with NEMA 6-20P), and rugged shelving, the TOM-72EB-A-N gives you the durability to run service night after night. For new restaurant owners, that means fewer surprises and predictable operational costs—helping your investment deliver strong ROI as your concept scales.

Specifications at a Glance

Model: Turbo Air TOM-72EB-A-N
Capacity: 34.7 cu. ft.
Dimensions: 72"W x 29-1/2"D x 80-1/2"H
Refrigerant: R290 Hydrocarbon
Power: (4) 3/4 HP, 220v/60/1-ph, 18.0 amps, cord with NEMA 6-20P
Shelving: 4 tiers with 8 solid shelves
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects timeline and costs. The Turbo Air TOM-72EB-A-N reduces lead-time risk by arriving ready to install with features that lower installation complexity and ongoing maintenance. Its self-cleaning condenser and night curtain cut the routine labor and energy burden, while the robust refrigeration and lighting make a strong first impression on customers. Backed by Concept Services’ sourcing, inspection, installation, and ongoing support, this merchandiser becomes a reliable part of your front- or back-of-house workflow—helping you sell more, waste less, and stay compliant with food safety expectations.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified