Turbo Air TOM-60LB-SP(-A)-N 60" Horizontal Open Merchandiser | Low-Profile | Fast Display & Reliable Cooling

Overview

The Turbo Air TOM-60LB-SP(-A)-N horizontal open display merchandiser is designed for restaurants and foodservice operations that need a reliable, professional-looking display that accelerates your path to opening day. With a low-profile design, 12.3 cu. ft. capacity, and a wide 63-3/8" footprint, this merchandiser puts product front-and-center while delivering stable, self-contained refrigeration. Whether you're running a deli, café, bakery, or quick-service concept, the TOM-60LB blends appearance, performance, and serviceability to help you start selling faster.

Key Features

• Low-profile horizontal design (63-3/8"W x 33-1/2"D x 45-7/8"H) maximizes display area without overwhelming your floorplan — ideal for tight kitchen buildouts and front-of-house placement.
• 12.3 cu. ft. capacity with 2-tier shelves provides flexible merchandising for sandwiches, salads, beverages, and grab-and-go items to boost impulse sales.
• R290 hydrocarbon refrigerant offers efficient, modern cooling performance while minimizing environmental impact — a forward-looking choice for new restaurant equipment.
• Self-cleaning condenser reduces maintenance downtime and preserves cooling efficiency so your staff can focus on service, not repairs.
• LED interior lighting under each shelf enhances product visibility and reduces energy use compared with legacy lighting.
• Tempered glass front shield & solid side panels protect product and provide a clean, professional presentation that meets foodservice expectations.
• Adjustable shelving for merchandising flexibility and rapid reconfiguration as your menu or portioning needs change.
• cETLus & ETL-Sanitation certified — built for the rigors of commercial kitchens and inspected for sanitary performance.

Built for Commercial Success

The TOM-60LB is a commercial grade merchandiser engineered to deliver years of dependable service. With robust components, a self-contained refrigeration system and a durable exterior finish, this case stands up to the demands of daily foodservice. For new restaurants, that reliability reduces costly downtime and service calls — improving your return-on-investment and letting you focus on operations and growth.

Specifications at a Glance

• Model: Turbo Air TOM-60LB-SP(-A)-N
• Type: Horizontal Open Display Merchandiser (2-tier)
• Capacity: 12.3 cu. ft.
• Outside Dimensions: 63-3/8" W x 33-1/2" D x 45-7/8" H
• Refrigerant: R290 (hydrocarbon)
• Compressor: (2) 3/4 HP
• Electrical: 115v/60/1-ph, 14.7 amps, cord with NEMA 5-20P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that cuts lead time and risk. The TOM-60LB is chosen by restaurateurs because it pairs high-impact merchandising with proven refrigeration technology. Concept Services helps by sourcing factory-accurate configurations, performing thorough inspections, and managing installation so you receive code-compliant, pre-tested equipment. The result: less back-and-forth, fewer surprises during your kitchen buildout, and a faster route to revenue.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified