Turbo Air TOM-60L-UFD-W(B)-3SI-N 59.9" Drop-In Horizontal Refrigerated Display Case | 19.3 cu.ft. | Commercial Grade for New Restaurants

Overview

The Turbo Air TOM-60L-UFD-W(B)-3SI-N drop-in horizontal open display case is built for new restaurants and foodservice operators who need dependable presentation, consistent refrigeration, and a low-profile footprint during a busy kitchen buildout. With 19.3 cu. ft. capacity in a 59-7/8" W x 33-3/4" D x 52-1/2" H chassis, this unit combines commercial kitchen equipment durability with thoughtful features—LED lighting, tempered glass front shield, and a stainless steel interior—to highlight your product while keeping temperatures safe.

Key Features

• Low-profile drop-in design — Integrates into counters or islands to maximize floor space and deliver a clean, professional display at service height.
• 19.3 cu. ft. capacity — Ample display volume across two glass shelves plus deck for pastries, sandwiches, or prepped items, helping reduce stocking frequency during service.
• Self-contained refrigeration with self-cleaning condenser — Lowers maintenance needs and extends run reliability so you spend less time troubleshooting and more time serving customers.
• R290 hydrocarbon refrigerant — Environmentally friendly cooling that meets modern efficiency and performance expectations for restaurant equipment.
• Digital electronic thermostat with defrost control & solar digital thermometer — Precise temperature management and clear monitoring for food safety compliance.
• Tempered glass front shield & side walls; rear sliding glass doors — Secure product visibility while enabling quick staff access and efficient replenishment.
• LED interior lighting — Energy-efficient illumination to make product pop without adding heat load to the case.
• Stainless steel interior — Durable, sanitary surface that withstands heavy use and simplifies cleaning to meet sanitation inspections.

Built for Commercial Success

This display case is engineered for the realities of foodservice: heavy daily cycles, frequent cleaning, and the need for dependable temperature control. The TOM-60L’s components—including two 3/4 HP compressors and a self-cleaning condenser—are selected for longevity. When paired with Concept Services’ inspection and professional installation, you get reliability that supports years of operation, reducing total cost of ownership and helping your new restaurant avoid costly downtime during critical opening weeks and beyond.

Specifications at a Glance

Dimensions: 59-7/8" W x 33-3/4" D x 52-1/2" H
Capacity: 19.3 cu. ft.
Shelves: (2) glass shelves + deck
Construction: Stainless steel interior, tempered glass front & sides
Refrigerant: R290 hydrocarbon
Power: (2) 3/4 HP, 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Features: Self-cleaning condenser, digital electronic thermostat with defrost, solar digital thermometer, LED lighting, night cover

Why Restaurant Owners Choose This

For restaurateurs launching a new concept, the TOM-60L strikes the right balance between presentation and practicality. It showcases product attractively while meeting food safety standards and minimizing installation complexity. Combined with Concept Services’ sourcing, inspection, and installation programs, this display case helps you accelerate your restaurant opening and maintain the consistent performance you need during the critical first months of operation. Whether you’re building a cafe, bakery, deli, or quick-service location, this unit gives you the confidence to focus on menu and service while your equipment performs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified