
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-60L-UFD-S-3SI-N Drop-In Open Display Case | 59-7/8" | Commercial Grade Refrigerated
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $16,568.15 | |
| 3 Units | -3% | $16,399.09 | |
| 4 Units | -4% | $16,230.03 | |
| 5+ Units | -5% | $16,060.97 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-60L-UFD-S-3SI-N is a low-profile, drop-in horizontal open refrigerated display case engineered for new restaurants and high-volume foodservice environments. With a 19.3 cu. ft. capacity and compact footprint (59-7/8" W x 33-3/4" D x 52-1/2" H), this unit showcases product while maintaining precise temperatures thanks to self-contained refrigeration and R290 hydrocarbon refrigerant. Designed for quick integration into counter runs or island installations, the TOM-60L helps you present salads, grab-and-go items, desserts, or prepared foods professionally from day one — a must-have for speeding your restaurant opening and keeping operations consistent.
Key Features
- Low-profile drop-in design: Integrates seamlessly into countertops to maximize customer-facing display while preserving kitchen workflow and sightlines.
- 19.3 cu. ft. capacity: Spacious interior with (2) adjustable glass shelves plus deck to organize product and improve merchandising flexibility.
- Durable stainless steel interior & exterior: Built for rigorous daily use, easy sanitation, and long-term reliability in a busy kitchen buildout.
- Digital electronic thermostat & solar digital thermometer: Precise temperature control and clear readouts help you meet health code requirements and protect food safety.
- Self-cleaning condenser: Reduces maintenance downtime and helps maintain cooling efficiency — critical during the busy ramp-up to opening.
- Tempered glass front shield & side walls with LED lighting: Clear product visibility and energy-efficient illumination that enhances presentation and reduces energy draw.
- R290 Hydrocarbon refrigerant: Efficient, eco-friendlier refrigerant option that delivers reliable cooling performance.
- Includes night cover and rear sliding glass doors: Protect product overnight and enable quick staff access while complying with sanitation practices.
Built for Commercial Success
The TOM-60L is a commercial-grade display case engineered to endure the daily demands of foodservice. Dual 3/4 HP compressors and a robust airflow design (front intake, rear discharge) deliver consistent temperatures and faster recovery after door openings. With ETL-Sanitation and cETLus certifications, this unit aligns with industry standards for safety and hygiene — providing confidence that your investment supports compliance and long-term performance. When Concept Services sources and inspects this equipment, we verify operational readiness so you avoid costly delays that can push back your opening date.
Specifications at a Glance
Model: Turbo Air TOM-60L-UFD-S-3SI-N
Type: Drop-In Horizontal Open Display Case (Low Profile)
Capacity: 19.3 cu. ft.
Dimensions: 59-7/8" W x 33-3/4" D x 52-1/2" H
Shelves: (2) glass shelves + deck
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V / 60Hz / 1-ph, 15.0 amp, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Extras: Self-cleaning condenser, LED interior lighting, tempered glass front & side shields, night cover, solar digital thermometer
Why Restaurant Owners Choose This
As an owner launching a new restaurant, you need equipment that reduces risk and accelerates time to revenue. The TOM-60L’s combination of dependable refrigeration, strong construction, and service-friendly features means fewer service calls, predictable food safety, and attractive merchandising that drives sales. Concept Services doesn’t just sell you the case — we source the right configuration, inspect each unit before delivery, install it with code-compliant hookups, and support your team through launch. That full-service approach removes unknowns from your kitchen buildout so you can focus on training staff and opening on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





