
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-60L-UF-W(B)-1SI-N 60" Drop-In Refrigerated Display Case | Low-Profile | High-Visibility Merchandising
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,679.20 | |
| 3 Units | -3% | $11,560.02 | |
| 4 Units | -4% | $11,440.85 | |
| 5+ Units | -5% | $11,321.67 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-60L-UF-W(B)-1SI-N drop-in horizontal open display case is designed for restaurateurs and foodservice operators who need a low-profile, high-performance merchandiser that reduces buildout complexity and accelerates your restaurant opening. With a 59-7/8" width and an 8.0 cu. ft. deck-only capacity, this unit provides a professional presentation for grab-and-go items, prepared foods, and front-of-house displays. The self-contained refrigeration system uses R290 hydrocarbon refrigerant for efficient cooling, and the package includes practical features like a self-cleaning condenser, LED interior lighting, and a digital thermostat to keep temperatures consistent and food safe.
Key Features
- Low-profile, deck-only design (59-7/8" W x 33" D x 37-3/4" H) — Integrates easily into service lines and counters for a seamless front-of-house presentation that shortens installation time.
- 8.0 cu. ft. capacity — Ample display area for high-turnover items without taking up unnecessary space, helping you maximize sales per square foot.
- Self-cleaning condenser — Reduces maintenance downtime and service costs so your equipment stays reliable during the critical opening period.
- R290 hydrocarbon refrigerant — Energy-efficient cooling that aligns with modern sustainability goals while delivering consistent temperatures.
- Digital electronic thermostat with defrost control & solar digital thermometer — Precise temperature management keeps foodservice items safe and simplifies HACCP monitoring.
- LED interior lighting & tempered glass front shield/side walls — High-visibility merchandising that showcases your product with lower energy use and durable protection.
- Stainless steel interior, back wall & deck pan — Commercial-grade construction for easy cleaning and long-term durability in demanding foodservice environments.
- Night cover included — Protects product after hours and supports daily food safety routines.
Built for Commercial Success
This Turbo Air display case is engineered for the realities of a busy restaurant. With cETLus and ETL-Sanitation listings and a heavy-duty stainless steel interior, it stands up to continuous use while helping you meet health code expectations. The self-contained system and plug-ready 115v/60/1ph (15.0 amps, cord with NEMA 5-20P) power mean fewer onsite utility modifications — which translates directly into faster installs and lower installation costs. Concept Services pairs this unit with our full-service approach: we source the right model, perform a thorough inspection before delivery, coordinate professional installation (including electrical and venting considerations), and provide ongoing support to protect your investment.
Specifications at a Glance
- Manufacturer: Turbo Air
- Model: TOM-60L-UF-W(B)-1SI-N
- Type: Drop-In Horizontal Open Display Case, deck only
- Capacity: 8.0 cu. ft.
- Dimensions: 59-7/8" W x 33" D x 37-3/4" H
- Power: (2) 3/4 HP compressors, 115v/60/1ph, 15.0 amps, cord with NEMA 5-20P
- Refrigerant: R290 Hydrocarbon
- Certifications: cETLus, ETL-Sanitation
- Construction: Stainless steel interior, back wall & deck pan; tempered glass front & side walls
- Features: Self-cleaning condenser, digital thermostat, solar digital thermometer, LED lighting, night cover
Why Restaurant Owners Choose This
When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TOM-60L-UF reduces risk by combining reliable refrigeration technology with user-friendly features that lower maintenance needs and simplify compliance with sanitation standards. Concept Services ensures the unit arrives inspected, installed correctly, and supported after the sale so you can focus on staff training, menu refinement, and revenue generation. This is commercial kitchen equipment that delivers professional results, minimizes downtime, and provides long-term value for your kitchen buildout.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





