Turbo Air TOM-60L-UF-S-3SI-N 60" Drop-In Refrigerated Display Case | 19.3 cu. ft. | Commercial Grade

Overview

The Turbo Air TOM-60L-UF-S-3SI-N Drop-In Horizontal Open Display Case is engineered for restaurant owners who need reliable, high-performance display refrigeration as part of their restaurant opening and kitchen buildout. At 59-7/8"W x 33"D x 52-1/2"H and 19.3 cu. ft. capacity, this low-profile unit presents food attractively while maintaining precise temperature control using R290 hydrocarbon refrigerant and a digital electronic thermostat with defrost control. For entrepreneurs launching a new restaurant, this display case combines commercial kitchen durability with features that reduce maintenance and speed time-to-revenue.

Key Features

• Low-Profile Drop-In Design: Fits seamlessly into counters and islands for clean sight lines and efficient use of front-of-house space during your restaurant opening.
• 19.3 cu. ft. Capacity & Two Glass Shelves: Provides ample display room for grab-and-go items, desserts, or prepped menu components while keeping an organized presentation.
• Stainless Steel Interior & Exterior: Durable, easy-to-clean surfaces that stand up to heavy use and meet foodservice sanitation expectations.
• Self-Cleaning Condenser: Reduces maintenance time and lowers the risk of compressor failure—improving uptime during your critical opening period.
• Digital Electronic Thermostat & Solar Thermometer: Precise temperature management and easy monitoring help maintain food safety and compliance with health codes.
• Tempered Glass Front Shield & Side Walls: Protect product from contamination while maximizing visibility to customers.
• LED Interior Lighting: Energy-efficient illumination that enhances product visibility and reduces energy costs.
• R290 Hydrocarbon Refrigerant & Efficient Compressors: Two 3/4 HP compressors with 115V/60/1-ph, 15.0 amp (NEMA 5-20P) power for strong, eco-conscious cooling performance.

Built for Commercial Success

This Turbo Air display case is built to the tolerances and specifications expected in professional kitchens. The combination of stainless steel construction, cETLus and ETL-Sanitation certifications, and a self-cleaning condenser means fewer service calls and lower lifecycle costs. For a new restaurant, equipment reliability translates directly to fewer disruptions, consistent product quality, and predictable operating expenses—helping you defend margins from day one.

Specifications at a Glance

Model: TOM-60L-UF-S-3SI-N
Dimensions: 59-7/8" W x 33" D x 52-1/2" H
Capacity: 19.3 cu. ft.
Shelves: (2) glass shelves + deck
Construction: Stainless steel interior & exterior; tempered glass front & side walls
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115V/60/1-ph, 15.0 amp, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that performs on day one and keeps performing long after opening. The Turbo Air TOM-60L-UF-S-3SI-N gives you dependable temperature control, low maintenance features, and a professional presentation that helps sell product. Paired with Concept Services' full-service approach—sourcing the right model, conducting pre-delivery inspections, coordinating professional installation with correct utility hookups, and providing ongoing support—you get a turnkey solution that reduces risk and accelerates your path to revenue.

Foodservice equipment choices matter for both guest experience and compliance. This display case helps you meet sanitation standards and maintain consistent product temperatures, making it a smart, long-term investment for your front-of-house or service line. Contact Concept Services for lead time details and to include this unit in your kitchen buildout plan.