
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-60L-UF-S-2S-N 60" Open Merchandiser | 13 cu. ft. | High-Visibility, Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $14,869.81 | |
| 3 Units | -3% | $14,718.08 | |
| 4 Units | -4% | $14,566.35 | |
| 5+ Units | -5% | $14,414.62 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-60L-UF-S-2S-N Horizontal Open Display Merchandiser is a commercial-grade solution designed for new restaurants that need fast, reliable refrigeration and high-impact product presentation. At 58-3/4"W x 33"D x 44-1/4"H with 13.0 cu. ft. capacity, this low-profile case fits compact kitchen footprints while providing generous two-tier display space to showcase grab-and-go items, prepared foods, and chilled beverages. Built with stainless steel interior and exterior, LED lighting, and a tempered glass front shield, the TOM-60L delivers the professionalism and durability expected of restaurant equipment intended for daily heavy use.
Key Features
- Compact, high-capacity design: 13.0 cu. ft. capacity in a 58-3/4"W footprint — maximizes display area without sacrificing valuable kitchen space during your kitchen buildout.
- Stainless steel interior & exterior: Corrosion-resistant surfaces that simplify cleaning and maintain a professional appearance for years.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and keeps performance consistent — ideal for operators who need reliable foodservice equipment.
- R290 hydrocarbon refrigerant: Environmentally friendly cooling with efficient temperature control and reduced operating costs.
- Digital electronic thermostat & defrost control: Precise temperature management for food safety and shelf-life consistency — essential for health code compliance.
- Bright LED interior lighting & tempered glass shield: Enhances product visibility and merchandising appeal to boost impulse sales during service.
- Includes night cover and front air intake/rear discharge: Protects product overnight and ensures efficient airflow in busy kitchen environments.
- cETLus and ETL-Sanitation certified: Built to commercial standards for safety and sanitation required in new restaurant operations.
Built for Commercial Success
The TOM-60L-UF-S-2S-N is engineered for heavy-duty daily use in foodservice environments. Components such as the 3/4 HP compressors (x2), stainless surfaces, and rugged shelving are specified to withstand the rigors of a busy restaurant opening and ongoing service. Choosing commercial kitchen equipment like this merchandiser reduces the risk of early failures and maintenance surprises, protecting your investment and staff productivity. Concept Services further increases your equipment reliability by sourcing factory-verified units, performing pre-delivery inspections, and coordinating professional installation to ensure optimal performance from day one.
Specifications at a Glance
- Model: Turbo Air TOM-60L-UF-S-2S-N
- Type: Horizontal Open Display Merchandiser (Low-Profile)
- Capacity: 13.0 cu. ft.
- Dimensions: 58-3/4" W x 33" D x 44-1/4" H
- Refrigeration: Self-contained, R290 (Hydrocarbon)
- Compressors: (2) 3/4 HP
- Electrical: 115v/60/1-ph, 15 amps, cord with NEMA 5-20P
- Construction: Stainless steel interior & exterior, tempered glass front shield & side panels
- Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of restaurant equipment must pull its weight. The Turbo Air TOM-60L-UF-S-2S-N is chosen by owners who need dependable display refrigeration that supports fast service, strong merchandising, and predictable operating costs. The unit’s low profile and efficient airflow make it well-suited to tight kitchen buildouts, while the self-cleaning condenser and robust stainless construction lower ongoing maintenance demands. With Concept Services handling sourcing, inspection, installation, and post-sale support, you get a complete solution that reduces lead times and gets you to opening day — and revenue — faster.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





