Turbo Air TOM-60EB-N Open Air Curtain Merchandiser | 28.6 cu. ft. | Fast Restaurant Opening

Overview

The Turbo Air TOM-60EB-N vertical air curtain open display merchandiser is engineered for restaurants, cafes, and foodservice operations that need fast, reliable refrigeration during a rapid kitchen buildout. With a 28.6 cu. ft. capacity and a compact 60"W x 29-7/8"D x 81-1/8"H footprint, this self-contained unit offers efficient product presentation and food safety without the complexity of remote systems. The unit uses eco-friendly R290 hydrocarbon refrigerant and features Turbo Air’s self-cleaning condenser for low-maintenance reliability — a practical choice when you need your new restaurant up and selling quickly.

Key Features

• 28.6 cu. ft. capacity — Spacious vertical display fits grab-and-go items, packaged foods, and prepared meals while maximizing floor-to-ceiling merchandising space.
• 60"W x 29-7/8"D x 81-1/8"H — A commercial-sized footprint engineered to fit most back-of-house and front-of-house layouts during your kitchen buildout.
• Self-contained refrigeration with R290 — Environmentally friendly hydrocarbon refrigerant delivers efficient cooling and lower environmental impact compared to older refrigerants.
• Self-cleaning condenser — Reduces maintenance downtime and preserves cooling performance so you can rely on consistent temperatures during service.
• Front air intake & rear air discharge — Optimized airflow keeps product temperatures even and helps maintain visual merchandising integrity.
• LED interior lighting & 4 adjustable shelves — Showcase product clearly and customize shelf spacing to match your menu or retail assortment.
• Night curtain — Lowers energy use after hours and supports energy-conscious kitchen operations during off-peak times.
• Durable finishes — White interior for food-safe visibility and black exterior for a professional, restaurant-ready appearance.

Built for Commercial Success

The TOM-60EB-N is built to withstand the demands of a busy foodservice environment. With commercial-grade components, two 3/4 HP compressors, and CSA-Sanitation and cCSAus certifications, this merchandiser combines durability and compliance so you can focus on opening and operating your business. Concept Services inspects each unit prior to delivery and coordinates professional installation — including power connection (115v/60/1-ph, 15.5 amps, NEMA 5-20P) — to minimize surprises and get your equipment operational on schedule. This reduces downtime, avoids costly returns, and accelerates your path to revenue.

Specifications at a Glance

Model: Turbo Air TOM-60EB-N
Type: Vertical Air Curtain Open Display Merchandiser
Capacity: 28.6 cu. ft.
Dimensions: 60"W x 29-7/8"D x 81-1/8"H
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Interior/Exterior: White interior / Black exterior
Lighting: LED interior lighting
Shelves: (4) Adjustable shelves
Certifications: CSA-Sanitation, cCSAus

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must justify its place in the kitchen. The Turbo Air TOM-60EB-N provides reliable cooling, consistent product presentation, and low-maintenance operation — all critical to reducing startup risk. Its energy-conscious features and self-cleaning condenser reduce long-term operating costs, while proven commercial construction delivers years of dependable service. Paired with Concept Services’ end-to-end support — sourcing the right model, inspecting for performance, installing to code, and providing ongoing service — this merchandiser helps you open on time and stay open for business.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified