Turbo Air TOM-60EB-A-N 60" Vertical Open Merchandiser | 28.6 cu. ft. | Fast Turnkey Cooling

Overview

The Turbo Air TOM-60EB-A-N is a 60" vertical air curtain open display merchandiser engineered for restaurants and foodservice operations that need to open quickly and operate reliably. With 28.6 cu. ft. of capacity, a self-contained refrigeration system using efficient R290 hydrocarbon refrigerant, and a self-cleaning condenser, this merchandiser reduces maintenance downtime and keeps product temperatures stable during peak hours. Concept Services positions this unit as part of a complete kitchen buildout solution — we source it, inspect it, install it, and support your team so you can focus on the restaurant opening and generating revenue.

Key Features

• 60" Width, 28.6 cu. ft. capacity — Spacious vertical case (60"W x 29-1/2"D x 80-1/2"H) fits high-volume display needs for grab-and-go or prepped items.
• Vertical air curtain design — Maintains consistent temperatures while allowing open access for customer interaction and quick service.
• Self-cleaning condenser — Lowers maintenance frequency and helps protect compressor life for dependable restaurant equipment performance.
• R290 Hydrocarbon refrigerant — Energy-efficient refrigerant option that supports lower operating costs and improved sustainability.
• LED interior lighting & 4 solid shelves — High-visibility presentation that showcases product while maximizing usable shelf space.
• Night curtain — Reduces energy consumption after hours and helps maintain product temperature overnight.
• Commercial-grade construction — Black interior and exterior finishes engineered for durable daily use in foodservice environments.
• Certified for foodservice — cETLus and ETL-Sanitation listings help you meet compliance requirements during your kitchen buildout.

Built for Commercial Success

This merchandiser is designed for the real-world demands of restaurant operations. With two 3/4 HP compressors and a robust airflow design (front air intake & rear air discharge), the TOM-60EB-A-N provides the reliability you need during long shifts and busy openings. Concept Services inspects every unit before delivery and coordinates professional installation, including electrical hookup (115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P), so your team avoids common pitfalls that delay revenue. The result is equipment that’s ready for years of service — a true commercial kitchen investment.

Specifications at a Glance

Model: Turbo Air TOM-60EB-A-N
Type: Vertical Air Curtain Open Display Merchandiser
Capacity: 28.6 cu. ft.
Dimensions: 60" W x 29-1/2" D x 80-1/2" H
Shelves: 4 solid shelves (adjustable)
Lighting: LED interior lighting
Refrigerant: R290 Hydrocarbon
Power: (2) 3/4 HP, 115v/60/1-ph, 15.5 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Finishes: Black interior and exterior

Why Restaurant Owners Choose This

You’re opening a new restaurant and speed matters. The TOM-60EB-A-N’s preconfigured vertical design, combined with Concept Services’ turn-key support — sourcing, inspection, professional installation, and post-install support — reduces lead times and helps you open on schedule. Owners appreciate the low-maintenance condenser, energy-efficient R290 refrigerant, and commercial construction that withstands daily use. Whether you need a high-capacity merchandiser for grab-and-go sandwiches, beverages, or prepared foods, this unit delivers consistent temperatures, excellent visibility, and the dependability you need to start taking orders from day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified