Turbo Air TOM-60DXB-SP Open Merchandiser | 29.4 cu. ft. | Quick-Ship Refrigerated Display

Overview

The Turbo Air TOM-60DXB-SP(-A)-N is an extra-deep, vertical open display merchandiser built to accelerate your restaurant opening while delivering professional, dependable performance. With a 29.4 cu. ft. capacity and a compact footprint of 59-5/8" W x 33-1/4" D x 78-3/8" H, this self-contained plug-in unit is ideal for beverage stations, grab-and-go displays, and high-visibility merchandising in new restaurant concepts and foodservice environments. Designed for quick installation and low-maintenance operation, the TOM-60DXB helps you convert display space into revenue from day one.

Key Features

• 29.4 cu. ft. capacity — Extra depth maximizes product facings so you can stock more fresh items and drive impulse sales.
• 59-5/8" W x 33-1/4" D x 78-3/8" H — Compact vertical footprint fits most kitchen buildouts and front-of-house displays without sacrificing capacity.
• Self-cleaning condenser — Reduces required maintenance and service interruptions, keeping your unit running reliably through busy service periods.
• LED interior lighting & LED advertising top panel — Low-energy illumination improves product visibility and draws customers to your display.
• Energy-saving night curtain (standard) — Minimizes energy loss during off-hours for lower operating costs and better ROI.
• R290 hydrocarbon refrigerant — Efficient, food-safe refrigeration that meets modern environmental and energy expectations for foodservice equipment.
• Durable interiors — Choose stainless steel interior (-SP) for heavy-duty use or black coated interior with mirrored sides (-SP-A) for a sleek front-of-house look.
• Plug-in, self-contained design — Front air intake and rear discharge mean simple placement and fast hookup (115v/60/1-ph, NEMA 5-20P).

Built for Commercial Success

This Turbo Air merchandiser is engineered for the rigors of daily foodservice operations. With commercial-grade components, dual 3/4 HP compressors and cETLus/ETL-Sanitation listings, you get a reliable workhorse that stands up to constant use. The self-cleaning condenser and energy-saving features reduce lifecycle costs while the rugged construction protects your investment—helping your new restaurant achieve predictable uptime and lower service interruptions. When paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, the TOM-60DXB becomes a turnkey piece of your kitchen buildout.

Specifications at a Glance

• Capacity: 29.4 cu. ft.
• Dimensions: 59-5/8" W x 33-1/4" D x 78-3/8" H
• Shelves: (4) adjustable tiers
• Power: 115v/60/1-ph, (2) 3/4 HP compressors, 15.5 amps, NEMA 5-20P
• Refrigerant: R290 hydrocarbon
• Construction: Tempered glass front shield, solid side walls, stainless steel interior (-SP) or black coated interior with mirrored sides (-SP-A)
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need equipment that shortens your path from construction to customers. The Turbo Air TOM-60DXB-SP delivers fast, straightforward installation and a low-maintenance design so you can focus on menu, staff, and sales. For entrepreneurs opening a new restaurant, the unit’s merchandising power, energy-saving night curtain, and reliable temperature control translate directly to better food quality, reduced shrinkage, and higher daily sales. Concept Services inspects each unit before delivery, coordinates installation with utilities and code requirements, and provides post-install support—so you open on schedule, with equipment that performs.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified