Turbo Air TOM-50SEW(B)-N Vertical Air Curtain Open Merchandiser | 21.3 cu.ft. | Fast-Start Display Solution

Overview

The Turbo Air TOM-50SEW(B)-N is a full-height, vertical air curtain open merchandiser engineered for fast, reliable product display in busy foodservice environments. With a 21.3 cu.ft. capacity and a compact footprint (51-5/8"W x 25-3/4"D x 80-1/4"H), this unit is ideal for grocery-style displays, grab-and-go stations, and front-of-house merchandising in new restaurant concepts. Designed to integrate into your kitchen buildout quickly, the self-contained refrigeration system, self-cleaning condenser and R290 hydrocarbon refrigerant help reduce maintenance and improve long-term reliability.

Key Features

• Vertical Air Curtain Design — Maintains consistent temperatures while providing full product visibility and easy access for customers and staff.
• 21.3 cu.ft. Capacity — Ample space for merchandising sandwiches, salads and prepped items, optimized for high-turnover displays in new restaurant openings.
• Self-Contained Refrigeration with R290 — Environmentally friendly hydrocarbon refrigerant with efficient cooling and lower long-term operating costs.
• Self-Cleaning Condenser — Reduces service calls and downtime by keeping the condenser clear of debris for more reliable operation during launch and beyond.
• LED Interior Lighting — Bright, energy-efficient illumination that showcases product while minimizing energy use compared to older lighting technologies.
• Four Adjustable Shelves + Night Curtain — Flexible merchandising options plus a night curtain to preserve product overnight and reduce energy usage during closed hours.
• Standard Power & Plug — 115V/60/1-ph with 15.5 amps and cord equipped with NEMA 5-20P reduces installation complexity and speeds up your kitchen buildout.
• Durable Commercial Construction — Quality materials and engineering expected from Turbo Air to withstand daily use in a restaurant environment.

Built for Commercial Success

When you're opening a new restaurant, every day of downtime costs revenue. The TOM-50SEW(B)-N is built to perform reliably under heavy use so you can focus on service and sales. With cETLus and ETL-Sanitation certifications, you get foodservice equipment that meets regulatory expectations and simplifies health code compliance. Concept Services sources and inspects each unit before delivery, then coordinates professional installation — ensuring the merchandiser arrives configured and connected to minimize delays and maximize your return on investment.

Specifications at a Glance

• Model: Turbo Air TOM-50SEW(B)-N
• Capacity: 21.3 cu.ft.
• Dimensions: 51-5/8" W x 25-3/4" D x 80-1/4" H
• Refrigerant: R290 (hydrocarbon)
• Motors: (2) 3/4 HP
• Electrical: 115V/60/1-ph, 15.5 amps, cord with NEMA 5-20P
• Interior Finish: White; Exterior finish: specify color
• Features: Self-cleaning condenser, LED lighting, (4) adjustable shelves, night curtain
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

Restaurant owners selecting the TOM-50SEW(B)-N appreciate its balance of presentation, reliability and ease of installation. It reduces the moving parts in your launch by coming as a self-contained, NSF-friendly design and by using common, single-phase power so your contractor or electrician can plug it in and move on. Concept Services adds value by vetting each unit, confirming specs like dimensions and power needs, and then installing and validating operation so your team can train on equipment that’s ready for service on day one.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.