Turbo Air TOM-50MW(B)-N 50.9" Open Vertical Merchandiser | 12.3 cu. ft. | Quick-Launch Refrigeration for New Restaurants

Overview

The Turbo Air TOM-50MW(B)-N open vertical merchandiser is a purpose-built solution for restaurants, cafes, and convenience-led foodservice operations that need fast, reliable refrigerated display. With a 12.3 cu. ft. capacity and a mid-height footprint (50-7/8"W x 26-7/8"D x 60-1/4"H), this self-contained, plug-in case is ideal for grab‑and‑go programs during your restaurant opening and ongoing service. Concept Services helps you get this commercial kitchen equipment into your kitchen quickly—sourced, inspected, installed, and supported so you can focus on getting customers in the door.

Key Features

• Generous capacity in a compact footprint: 12.3 cu. ft. holds a wide assortment of packaged sandwiches, salads, and beverages while fitting into tighter floorplans during kitchen buildout.
• Durable 300 stainless steel interior: Built to withstand daily cleaning and high traffic for long-term reliability in a busy new restaurant.
• Open-front design with tempered glass shield: Maximizes product visibility for impulse sales while protecting food with tempered glass front shield and side walls.
• Adjustable shelving: Three stainless steel shelves adjustable in 1" increments let you configure displays for different product sizes and merchandising needs.
• Energy-conscious R290 refrigerant: Low-GWP hydrocarbon refrigerant that provides efficient cooling and aligns with modern foodservice sustainability goals.
• Self-cleaning condenser device: Reduces maintenance time and risk of performance loss—critical for fast, reliable operation during your opening week and beyond.
• LED lighting: Bright, low-heat illumination enhances product appeal while conserving energy.
• Plug-in installation: Runs on 115v/60/1-ph (NEMA 5-20P) with two 3/4 HP compressors and 15.5 amps—simple to commission and easy to coordinate during installation.

Built for Commercial Success

This Turbo Air merchandiser is engineered for the demands of foodservice. With cETLus and ETL‑Sanitation certifications, the TOM-50MW(B)-N meets recognized safety and sanitary standards, helping streamline approvals during your kitchen buildout and restaurant opening. The stainless steel interior and robust refrigeration components mean this is commercial grade equipment you can depend on for years—lowering lifetime cost of ownership and protecting your investment.

Specifications at a Glance

Model: Turbo Air TOM-50MW(B)-N
Type: Vertical Open Display Merchandiser (mid-height)
Capacity: 12.3 cu. ft.
Dimensions (W x D x H): 50-7/8" x 26-7/8" x 60-1/4"
Interior Finish: 300 stainless steel
Exterior: specify finish
Shelving: (3) adjustable stainless steel shelves (1" increments)
Refrigerant: R290 Hydrocarbon
Condensing: Self-cleaning condenser device
Compressors: (2) 3/4 HP
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P
Certifications: cETLus, ETL‑Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every decision affects speed to revenue and operational reliability. The TOM-50MW(B)-N is a ready-to-run merchandising case that reduces installation complexity with plug-in power and front air intake design—less specialty hookup means fewer delays on opening day. Concept Services’ full-service approach—sourcing the right product, inspecting for quality, coordinating installation (including electrical requirements), and providing ongoing support—ensures the merchandiser is optimized for your menu and floor plan. The result: attractive, sanitary product displays that drive impulse sales and require minimal downtime, so you can focus on service and growth.