Turbo Air TOM-48L-UFD-S-3S-N Open Merchandiser | 15.2 cu.ft. | Commercial Grade Display

Overview

The Turbo Air TOM-48L-UFD-S-3S-N horizontal open display merchandiser is a purpose-built solution for restaurants launching new concepts that need fast, reliable refrigeration and attractive product presentation. With a 15.2 cu.ft. capacity and a compact footprint (46-3/4"W x 33-3/4"D x 52-1/2"H), this self-contained unit combines stainless steel construction, LED lighting, tempered glass shielding, and a self-cleaning condenser to reduce maintenance and downtime. For owners focused on a rapid restaurant opening and consistent food safety, this merchandiser is a practical, high-performance choice.

Key Features

• Compact, merchandiser-ready footprint (46-3/4"W x 33-3/4"D x 52-1/2"H) fits tight kitchen lanes and front-of-house displays so you can maximize space during your kitchen buildout.
• 15.2 cu.ft. capacity with (2) shelves plus deck—ideal for grab-and-go sandwiches, salads, and packaged items that drive early revenue on opening day.
• Self-contained refrigeration with R290 hydrocarbon refrigerant for efficient cooling performance that meets modern environmental standards and reduces energy draw.
• Self-cleaning condenser minimizes service intervals and helps keep your equipment running reliably through busy service periods.
• Stainless steel interior and exterior for durability and simple sanitation—durable surfaces that stand up to daily cleaning and heavy use.
• Tempered glass front shield & side panels and sliding rear glass doors for visibility, hygiene, and quick restocking during peak hours.
• Digital electronic thermostat with defrost control & solar digital thermometer for accurate temperature management and simplified health-code compliance.
• LED interior lighting to enhance product visibility while consuming less power than traditional lighting.

Built for Commercial Success

This Turbo Air merchandiser is engineered for foodservice environments where consistent performance matters. With dual 3/4 HP compressors (2 x 3/4 HP), a 115v/60/1-ph, 13.6 amp power supply and a NEMA 5-20P cord, it’s ready to plug into standard commercial circuits. The unit is cETLus and ETL-Sanitation certified, reflecting compliance with industry sanitation and electrical safety standards. For restaurateurs, that means fewer surprises with inspections and more predictable uptime—critical when every service night affects your reputation and bottom line.

Specifications at a Glance

Model: Turbo Air TOM-48L-UFD-S-3S-N
Type: Horizontal Open Display Merchandiser (low-profile)
Capacity: 15.2 cu.ft.
Dimensions: 46-3/4"W x 33-3/4"D x 52-1/2"H
Power: (2) 3/4 HP compressors, 115v/60/1-ph, 13.6 amps, NEMA 5-20P cord
Refrigerant: R290 Hydrocarbon
Construction: Stainless steel interior & exterior; tempered glass front shield & side panels
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that speeds time to service without sacrificing reliability or food safety. The TOM-48L-UFD-S-3S-N delivers visible merchandising, dependable cooling, and low maintenance—helping you present menu items attractively while protecting product quality. Concept Services goes beyond selling equipment: we source the right models, inspect and verify performance before delivery, coordinate professional installation to meet utility and code requirements, and provide ongoing support so you can focus on service and growing revenue. That full-service approach reduces risk, compresses timelines, and gives you confidence on opening day and beyond.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified