
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-40SEW(B)-N 16.1 cu. ft. Open Air Curtain Merchandiser | High-Capacity | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,532.06 | |
| 3 Units | -3% | $11,414.39 | |
| 4 Units | -4% | $11,296.71 | |
| 5+ Units | -5% | $11,179.04 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-40SEW(B)-N vertical air curtain open display merchandiser is engineered for restaurant owners who need reliable, high-visibility refrigeration during a fast-paced kitchen buildout. At 39-7/8"W x 25-3/4"D x 80-1/4"H with 16.1 cu. ft. capacity, this full-height merchandiser offers a generous presentation area for grab-and-go items, beverages, and prepared foods. Equipped with R290 hydrocarbon refrigerant, a self-cleaning condenser, and ETL-Sanitation and cETLus certifications, the TOM-40SEW(B)-N balances energy-smart performance with the durability required in commercial kitchen environments. For new restaurant openings, this display reduces setup complexity while delivering the consistent temperatures and visibility your operation needs.
Key Features
- Vertical air curtain design – Maintains product temperature while maximizing open-access merchandising for higher impulse sales.
- 16.1 cu. ft. capacity – Full-height interior space with (4) adjustable shelves to fit a range of product sizes and optimize inventory display.
- Self-cleaning condenser – Reduces maintenance intervals and lowers the risk of downtime during critical opening weeks.
- R290 hydrocarbon refrigerant – Energy-efficient and environmentally friendly refrigeration suitable for modern foodservice equipment needs.
- LED interior lighting – Bright, efficient illumination that improves product visibility and lowers energy usage compared to fluorescent options.
- Night curtain – Conserves energy and protects products after hours, assisting in temperature control and cost savings.
- Complete electrical package – Ships with 115v/60/1-ph power, (2) 3/4 HP compressors, 15.5 amps, and a NEMA 5-20P cord for straightforward hookup during installation.
- ETL-Sanitation & cETLus – Certified to recognized safety and sanitation standards, helping streamline health code compliance for your restaurant opening.
Built for Commercial Success
This Turbo Air merchandiser is built to withstand the demands of busy foodservice environments. The heavy-duty construction and commercial-grade components mean dependable daily performance and long service life—critical when every hour counts as you open and operate your new restaurant. Concept Services inspects every unit we source, verifying performance and sanitation before it reaches your site, so you avoid surprises. Backed by professional installation and post-install support, the TOM-40SEW(B)-N is an investment in long-term reliability and reduced total cost of ownership for your foodservice equipment lineup.
Specifications at a Glance
Model: Turbo Air TOM-40SEW(B)-N
Design: Vertical air curtain open merchandiser (full-height)
Capacity: 16.1 cu. ft.
Dimensions: 39-7/8" W x 25-3/4" D x 80-1/4" H
Shelving: (4) adjustable shelves
Refrigerant: R290 hydrocarbon
Refrigeration: Self-contained, (2) 3/4 HP compressors
Electrical: 115v/60/1-ph, 15.5 amps, NEMA 5-20P cord
Lighting: LED interior lighting
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you launch a new restaurant, you need equipment that helps you open on time and operate without frequent interruptions. The Turbo Air TOM-40SEW(B)-N offers the visibility, capacity, and certified sanitation performance you need for high-turnover display merchandising. Its self-cleaning condenser and robust compressors cut downtime and maintenance, while the efficient R290 refrigerant and LED lighting reduce operating costs. Combined with Concept Services' full-service offering—sourcing, inspection, professional installation, and ongoing support—you get a turnkey refrigeration solution that keeps your focus where it belongs: on your guests and your menu.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





