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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TOM-40SB-SP(-A)-N-FS

Turbo Air TOM-40SB-SP Open Refrigerated Merchandiser | 6.7 cu.ft. Slim Display | Commercial Grade for Fast Restaurant Openings

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$9,557.70
3 Units-3%
$9,460.18
4 Units-4%
$9,362.65
5+ Units-5%
$9,265.12
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Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TOM-40SB-SP(-A)-N open refrigerated merchandiser is purpose-built for restaurant owners who need dependable, space-efficient refrigeration during a restaurant opening. With a slim 39-1/8" W footprint and 6.7 cu.ft. usable capacity, this horizontal case delivers professional display capability without sacrificing square footage in tight kitchens and front-of-house service areas. Its self-cleaning condenser, digital electronic thermostat, LED lighting, and anti-corrosion evaporator reduce downtime and simplify daily operations — so you move from kitchen buildout to revenue faster.

Key Features

  • Slim Profile (39-1/8" W x 33-1/2" D x 41-1/2" H) — Fits crowded prep lines and front-of-house islands to maximize selling space without a large footprint.
  • 6.7 cu.ft. Capacity — Three tiers of shelving provide organized product placement for grab-and-go sandwiches, salads, bottled beverages, and prepared foods.
  • Self-Cleaning Condenser — Lowers maintenance time and reduces the risk of condenser clogging, helping keep your refrigeration running efficiently during busy service windows.
  • Digital Electronic Thermostat with Defrost Control — Stable temperature management preserves food quality and simplifies HACCP compliance during a restaurant opening.
  • LED Interior Lighting & Solar Powered Digital Thermometer — Bright, energy-efficient illumination puts product on display and provides visible temperature monitoring without added energy draw.
  • Anti-Corrosion Coated Evaporator — Extends equipment life in humid foodservice environments, supporting long-term reliability.
  • Stainless Steel Interior or Black Coated Interior Options — Choose durable stainless (-SP) for easy sanitation or the black mirrored side option (-SP-A) for a polished front-of-house appearance.
  • ETL-Sanitation & cETLus Listed — Built to foodservice standards that help you meet local health inspections and compliance requirements.

Built for Commercial Success

This Turbo Air merchandiser is commercial-grade refrigeration you can depend on. Robust components, efficient design, and factory-tested controls reduce the likelihood of service interruptions during the critical first weeks of operation. Because Concept Services inspects each unit prior to delivery and coordinates professional installation, you get a tested, ready-to-run cooler that minimizes unexpected delays and maintenance calls — protecting your investment and helping you open on schedule.

Specifications at a Glance

Model: Turbo Air TOM-40SB-SP(-A)-N
Type: Open Display Merchandiser, Horizontal Case, Solid Side Panel
Capacity: 6.7 cu.ft.
Dimensions: 39-1/8" W x 33-1/2" D x 41-1/2" H
Display: 3-tier of shelves
Power: 115v/60/1, NEMA 5-15P, 7.3 amps, 3/4 HP
Certifications: cETLus, ETL-Sanitation
Interior Options: Stainless steel (-SP) or Black coated interior with mirrored sides (-SP-A)

Why Restaurant Owners Choose This

When you're launching a new restaurant, every piece of equipment must justify its place in the kitchen buildout. The TOM-40SB-SP gives you dependable temperature control, attractive merchandising, and low-maintenance operation — all in a compact footprint. Concept Services goes further: we source the right configuration for your concept, inspect and test units before they ship, and handle the professional installation and utility hookups. That means fewer surprises, faster inspections, and a smoother path to your first day of sales.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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