Turbo Air TOM-40MSEW(B)-N 10.4 cu. ft. Open Air Curtain Merchandiser | Medium-Height | Fast Display Cooling

Overview

The Turbo Air TOM-40MSEW(B)-N vertical air curtain open merchandiser is engineered for restaurateurs who need fast, reliable refrigeration during a restaurant opening or kitchen buildout. With a 10.4 cu. ft. capacity and a medium-height footprint (39-7/8"W x 25-3/4"D x 60-3/4"H), this self-contained display case balances product visibility and cooling performance. It’s ideal for grab-and-go items, prepared salads, desserts, and beverage merchandising in a new restaurant or café. Designed for foodservice environments, the unit helps you present products attractively while maintaining safe temperatures.

Key Features

• Vertical air curtain design: Maximizes product visibility and reduces cold air loss, making it easier to maintain consistent temperatures while customers access items.
• 10.4 cu. ft. capacity with 3 adjustable shelves: Flexible shelving adapts to different product sizes, helping you optimize display and inventory turnover.
• Self-contained refrigeration with self-cleaning condenser: Minimizes maintenance and service visits, speeding your path from install to reliable operation.
• R290 Hydrocarbon refrigerant & 3/4 HP compressor: Efficient cooling performance with reduced environmental impact, providing dependable operation for high-traffic periods.
• LED interior lighting & night curtain: Enhances product presentation and protects product overnight, improving energy efficiency and reducing light-related heat load.
• Compact footprint (39-7/8"W x 25-3/4"D x 60-3/4"H): Fits tight kitchen and front-of-house spaces common in new restaurant designs and kitchen buildouts.
• Plug-in 115v/60/1-ph, 8 amps with NEMA 5-15P: Simple electrical requirements for streamlined installation and faster commissioning.
• cETLus & ETL-Sanitation listed: Meets recognized safety and sanitation standards for foodservice equipment.

Built for Commercial Success

This Turbo Air merchandiser is built tough for the demands of commercial kitchen equipment. With commercial-grade components and a self-cleaning condenser that reduces service intervals, you get a piece of restaurant equipment you can depend on for years. For a new restaurant, reliability equals fewer disruptions to service, lower maintenance costs, and more predictable operating expenses. Concept Services inspects every unit we source, ensuring it meets our standards before it reaches your kitchen, and coordinates professional installation so your equipment performs from day one.

Specifications at a Glance

Capacity: 10.4 cu. ft.
Dimensions: 39-7/8" W x 25-3/4" D x 60-3/4" H
Shelves: 3 adjustable shelves
Refrigerant: R290 Hydrocarbon
Compressor: 3/4 HP
Power: 115v/60/1-ph, 8 amps, cord with NEMA 5-15P
Interior finish: White; Exterior finish: Specify color
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, this merchandiser offers a compelling mix of speed, reliability, and value. Its plug-and-play electrical needs and compact footprint reduce installation complexity during your kitchen buildout. The self-cleaning condenser and robust compressor lower the risk of early failures, and the attractive LED-lit interior helps you convert customers at point of purchase. Concept Services not only sources this unit, we inspect it, install it with proper utility connections, and stand by you with ongoing support—so you can focus on training staff, finalizing menus, and opening on schedule.