Turbo Air TOM-36L-UFD-W(B)-3S-N Horizontal Open Merchandiser | 11.1 cu.ft. | Fast Turnkey Refrigeration

Overview

The Turbo Air TOM-36L-UFD-W(B)-3S-N horizontal open display merchandiser is engineered for restaurants, cafes, and grab-&-go operations that need reliable, attractive refrigeration during a fast restaurant opening. With an 11.1 cu.ft. capacity and a low-profile design (34-3/4"W x 33-3/4"D x 52-1/2"H), this unit balances presentation and performance so you can showcase prepared foods, salads, sandwiches, and beverages while keeping them at safe temperatures. Concept Services positions this model as a turnkey solution for new restaurant builds—providing sourcing, inspection, installation, and ongoing support so your kitchen is operational on schedule.

Key Features

• Self-contained refrigeration with self-cleaning condenser: Reduces maintenance and service downtime, keeping your equipment running through busy openings.
• R290 hydrocarbon refrigerant: Energy-efficient and aligned with modern foodservice sustainability goals.
• Stainless steel interior with tempered glass front shield & side panels: Durable, sanitary surfaces that meet strict hygiene expectations and make cleaning fast.
• Digital electronic thermostat & defrost control with solar digital thermometer: Precise temperature management for consistent food safety and reduced spoilage.
• Rear sliding glass doors and front air intake: Simplifies restocking and maintains display aesthetics while optimizing airflow.
• LED interior lighting & night cover included: Attractive product presentation during service and secure overnight protection.
• Compact footprint: 34-3/4"W x 33-3/4"D x 52-1/2"H—fits tight spaces in fast-paced kitchen buildouts without sacrificing display area.
• Three-shelf display and deck: Flexible merchandising options for varied menu items and high-visibility layouts.

Built for Commercial Success

This Turbo Air merchandiser is a commercial-grade piece of restaurant equipment designed for the realities of foodservice. With cETLus and ETL-Sanitation listings and heavy-duty construction, it provides the reliability you need for daily service. Concept Services inspects every unit before delivery to ensure performance right out of the crate, then coordinates professional installation with correct utility hookups so you avoid common startup delays. The result is less downtime, lower lifetime maintenance costs, and a faster path to profitable operations.

Specifications at a Glance

Capacity: 11.1 cu.ft.
Dimensions: 34-3/4"W x 33-3/4"D x 52-1/2"H
Design: Horizontal open case with tempered glass front shield & side panels
Interior: Stainless steel with (2) shelves + deck, LED lighting
Refrigeration: Self-contained, R290 hydrocarbon refrigerant, self-cleaning condenser
Electrical: (2) 3/4 HP compressors, 115v/60/1-ph, 11.3 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that reduces risk and accelerates your timeline. The Turbo Air TOM-36L offers a compact, dependable refrigerated display that minimizes installation complexity while maximizing merchandising impact. Concept Services takes the uncertainty out of purchase decisions by sourcing units with the right specs for your menu, performing thorough inspections, and handling installation and utility coordination to keep your project on schedule. For entrepreneurs focused on speed to open and long-term reliability, this merchandiser delivers both strong performance and clear ROI.