
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TOM-36L-UFD-W(B)-2SI-N Drop-In Horizontal Display Case | 7.5 cu. ft. | Low-Profile, Reliable Refrigeration
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $12,422.49 | |
| 3 Units | -3% | $12,295.73 | |
| 4 Units | -4% | $12,168.97 | |
| 5+ Units | -5% | $12,042.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TOM-36L-UFD-W(B)-2SI-N is a low-profile drop-in horizontal refrigerated display case built for restaurants and foodservice operators who need dependable performance during a fast kitchen buildout. At 35-7/8"W x 33-3/4"D x 44-1/4"H with a 7.5 cu. ft. capacity, this unit is engineered to present product attractively while maintaining precise temperatures using R290 hydrocarbon refrigerant. You get a commercial kitchen equipment solution that balances presentation, efficiency, and durability—critical when you're opening a new restaurant and every day to revenue matters.
Key Features
- Low-profile drop-in design: Fits counters and island displays to maximize customer visibility without sacrificing prep space.
- Self-contained refrigeration with self-cleaning condenser: Reduces maintenance downtime and keeps your display running reliably through service periods.
- Digital electronic thermostat & defrost control: Precise temperature management for food safety and consistent product quality.
- LED interior lighting & tempered glass front shield: Enhanced product presentation that attracts customers while staying energy-efficient.
- Stainless steel interior with (1) glass shelf + deck: Durable, sanitary surfaces that simplify cleaning and meet foodservice sanitation expectations.
- Night cover included: Protect inventory after hours and reduce energy use when not in service.
- R290 refrigerant & efficient compressors (2 x 3/4 HP): Modern, efficient cooling with strong performance for commercial service.
- Compact footprint & configurable exterior color: Fits a variety of kitchen layouts and front-of-house aesthetics for a cohesive restaurant buildout.
Built for Commercial Success
This Turbo Air display case is built with the durability and features commercial kitchens demand. With cETLus and ETL-Sanitation approvals and a stainless steel interior, it stands up to the rigors of daily service while simplifying compliance with local health codes. The self-cleaning condenser and digital controls lower lifetime maintenance costs, meaning you spend less time troubleshooting equipment and more time serving customers. When you partner with Concept Services, we inspect and quality-check units before delivery, install with proper utility connections, and provide ongoing support—so your investment pays back through fewer interruptions and a faster path to steady revenue.
Specifications at a Glance
Model: Turbo Air TOM-36L-UFD-W(B)-2SI-N
Type: Drop-In Horizontal Open Display Case
Capacity: 7.5 cu. ft.
Dimensions: 35-7/8" W x 33-3/4" D x 44-1/4" H
Shelves: (1) glass shelf + deck
Lighting: LED interior lighting
Doors: Tempered glass front shield & side walls; rear sliding glass doors
Refrigerant: R290 Hydrocarbon
Compressors: (2) 3/4 HP
Electrical: 115v/60/1ph, 11.3 amps, cord with NEMA 5-20P
Certifications: cETLus, ETL-Sanitation
Other: Self-cleaning condenser, solar digital thermometer, digital thermostat with defrost control, night cover included
Why Restaurant Owners Choose This
You choose equipment that supports opening day and long-term success. The Turbo Air TOM-36L is compact for tight counters, powerful enough for continuous service, and engineered to reduce maintenance headaches. For entrepreneurs launching a new restaurant, Concept Services provides end-to-end support: we source the right model, inspect each unit for performance and sanitation, coordinate professional installation (including electrical and ventilation as needed), and remain available after the sale. That full-service approach helps you avoid costly delays during your restaurant opening and keeps your service smooth once you're live.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





